This homemade vegetarian chocolate ice cream recipe is super creamy, dairy-free, and easy to make!
5 Ingredients Vegetarian Chocolate Ice Cream
Even non-vegetarians are used to Ben & Jerry and Haagen Dazs, often requesting this fantastic frozen chocolate dessert.
With smooth texture and Rich chocolate flavorreally That OK
Plus, the recipe is very quick and easy. Since it doesn’t require eggs, you can skip the heating steps you find in many other classic ice cream recipes.
If you’ve been disappointed with store-bought vegan ice cream in the past, try this homemade version of dark chocolate.
It won’t disappoint you!
Also try this vegan chocolate cake
Why do you like recipes
Simple ingredients. Unlike store-bought brands, the brand does not include guar gum, stabilizers, added oils or artificial colors.
No eggs or heavy cream. Non-cream ice cream is entirely plant-based and can also be gluten-free, soy-free, banana-free and sugar-free.
It tastes like a store bought. People are always shocked by a pint of quality chocolate ice cream.
So many flavor possibilities. Enjoy the plains of vegan chocolate ice cream, or stir in different accessories and toppings to create unlimited new custom flavors.
You can even make homemade chocolate ice cream sandwiches by pressing a scoop of chocolate ice cream between two Vegetarian Chocolate Cookies.
Step by step video
Dairy products free chocolate ice cream ingredients
Cocoa powder – For the richest chocolate finish, choose high-quality unsweetened cocoa powder.
Coconut milk – At least one and a half cups of milk must be full fat, canned coconut milk. You can substitute almonds, soy or oat milk for up to half a cup. However, any more than half a cup and ice cream will turn into ice milk.
Sweetener – I love pure maple syrup. White or brown sugar, coconut sugar or agave can also work. If you want a keto option, choose xylitol or granular erythrocyte alcohol.
Salt – A little salt is important for achieving the right flavour depth. If you are used to low-sodium desserts, you can try it, but I recommend including salt for the best results.
Vanilla (optional) – A small pinch of pure vanilla extract is a great addition to chocolate desserts, as the two flavors balance each other very well.
How to Make the Best Vegetarian Chocolate Ice Cream
Before opening, the canned coconut milk will be shaken vigorously. Then mix the coconut milk, cocoa powder, non-granny, salt and optional vanilla extract in a large cup.
Whisk everything together to dissolve all the cocoa powder into the liquid. This step can take up to two minutes.
Ice cream maker method: If you own an ice cream maker, prepare it in advance based on the manufacturer’s specific model. Many machines, including the Cuisinart one I use, need to freeze the base in advance.
Pour the stirred chocolate mixture into the ice cream manufacturer and stir until thick. Serve as a soft food, or freeze for about 15 minutes to get a stronger ice cream texture.
Expert tip: If some of your ice creams are frozen onto the base after stirring, just refrigerate for a few minutes and then use a spoon to scald it from the side.
Agitator method: For simple, unmixed ice cream, pour the stirred mixture into an ice cube tray. Freeze overnight or several days in advance and then thaw enough to allow the food processor or blender to handle the chocolate ice. If you have a high-speed mixer like Vitamix or Blendtec, you don’t need to thaw. Treat until thick and creamy, scraping the sides as needed.
Ninja Cream Method: Pour the maximum level of butter pint, 24 hours 24 hours. Remove the lid and place the pint in an outer bowl. Add the cream paddle and lock the bowl in place as directed by the manufacturer. Process on the Ice Cream setting, add more milk, and process it again. Service now.
Katie’s favorite variants and toppings ideas
Like traditional decoration sprinkleOreo or hot fudge sauce.
Or add a vortex Peanut butter or Homemade peanut butter.
Try chopped coconut and pecan nuts German Chocolate Ice cream, vegetarian mini marshmallow S’mores or Rocky Roador Chickpea Cookie Dough Dip Sauce For chocolate chip cookie dough flavor.
If you want to stay healthy, add fresh strawberries to your vegan chocolate ice cream, raspberryOr sliced bananas.
Bake a batch Sweet Potato Brownies or Vegetarian Brownies And create your own egg-free, vegan dark chocolate brownie sundae.
Stir a teaspoon of instant coffee before stirring Mocha ice cream Or pure mint extract and chip Mint Chocolate Chips.
Feel like it very much? Sprinkle with slices sea salt and plant-based Caramel sauce or chocolate syrup and Coconut Cream.
When it comes to ice cream toppings, there are really no rules.
- 1 1/2 cup Coconut milk (360G) (or see the free coconut option below)
- 1/2 cup Non-milk Select or other coconut milk (120g)
- 1/4 cup Cocoa powder (20g)
- 1/2 cup sugar or pure maple syrup or sugar-free xylitol (100g)
- 1/8 TSP Salt
- 1/2 TSP Pure vanilla extract (Optional)
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To make vegan chocolate ice cream, start by shaking the coconut milk can. Stir all ingredients for about one minute until the cocoa powder dissolves. If you have an ice cream manufacturer, just pour the mixture into a refrigerator and process it according to the manufacturer’s instructions. Enjoy soft food or freeze the container for about 15 minutes to give it a stronger ice cream texture.If you don’t have an ice cream maker, pour the chocolate mixture into an ice cube tray. Freeze, then thaw enough to allow the food processor or blender to process the chocolate ice. Fume to thick cream. Check out nutrition facts
More vegetarian ice cream flavors
Almond milk ice cream
Vegetarian pistachio ice cream – From Hello Breakfast Cookbook
Protein ice cream
Avocado ice cream
Banana ice cream
Or this free banana good cream
Coconut ice cream
dole whip
Cherry frozen yogurt
Keto ice cream
Peanut butter ice cream
Cashew ice cream
