Strawberry Crispy Recipe – Streusel Toppings with Oatmeal Flavor!

This easy strawberry crispy recipe tops with delicious butter oatmeal. A delightful fruit dessert for the crowd is a great way to consume fresh summer strawberries!

The best strawberry crisp

The sweet, juicy strawberries covered under the crispy oat filling have something comforting and heated from the oven.

Also, with only six ingredients, this recipe cannot be easier.

Serve strawberry crispy for Sunday family dinner or take it to your next book club, picnic or outdoor barbecue.

Add a scoop of vanilla bean ice cream or homemade whipped cream and watch the whole pan disappear before your eyes.

You can also try this summer's favorite deep-dried cookie pie

Healthy Strawberry Crispy Ingredients

This traditional strawberry recipe has only a few basic ingredients, including egg-free, dairy-free, low-calorie, paleo and vegan options.

strawberry – You can use fresh or frozen berries. Cut the stems before slicing. Measure six cups (720 g) after slice.

Rolling oats – I love the chewy quality of old-fashioned rolled oats. Quick oats or gluten-free rolling quinoa flakes will work too.

flour – White flour, whole grain spelling flour, oat flour and many gluten-free brands of gluten-free all-purpose flour are excellent choices.

For low-carb strawberry crispy almond flour, include the ketone version in the recipe box.

Cinnamon – Ground cinnamon will add a sweetness without sugar. Each nutmeg and ginger kneading is also optional.

sugar – Throw away the berries with your favorite granules or liquid sweeteners such as honey or pure maple syrup to avoid sourness.

I recommend granular sugar or sugar-free xylitol for optimal texture in oatmeal fruit oil filling.

Oil – This recipe can be used with coconut oil, olive oil, butter or vegetarian butter alternatives.

You can also make the oil-free fruit crisp by replacing all the oil with an equal amount of softened almond butter.

Alternatively, use peanut butter to turn it into a peanut butter and jelly dessert, and then use crushed peanuts to pour the crumbs into the crumbs before baking.

Recipe changes

If you like the flavour combination of strawberry and vanilla, stir half of the pure vanilla extract with the sliced ​​berries.

Or stir in two lemons, or an orange citrus kick.

You can substitute some or all of the strawberries with chopped apples, raspberries, peaches, cherries, rhubarb or blueberries.

For a delicious crunchy texture, swap half a cup roll of oats with your favorite granola or cinnamon cereal.

And have fun. Try sprinkling finished berry crumbs with freeze-dried strawberries, chopped coconut or toasted almonds or pecans.

Step by step recipe video

Watch the simple strawberry crisp recipe video above.

Simple Fruit Crispy Recipe

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Strawberry Cobbler and Strawberry Crispy Difference

Fruit crumbs and potato chips (such as the strawberry version) contain fruit at the bottom, a layer of slightly floured, sugar, butter, and sometimes oats.

The cobbler does not have oats and jam. Instead, they include thick fillings with similar texture and flavor that can drop cookies, scones or pastry cakes.

Both classic berry desserts are equally pleasant and will soon impress the last-minute company or overnight guests.

How to make strawberry oatmeal crisp

First preheat the oven to 375 degrees Fahrenheit.

Collect your ingredients and equipment and then oil it on an eight-inch baking sheet or line it up with parchment paper at the bottom.

If using frozen strawberries, melt thoroughly and wipe off excess water and ice crystals.

In a large mixing bowl, stir in berries, cinnamon and a tablespoon of pure maple syrup or sweetener of choice.

Transfer the sweet fruit to the prepared baking sheet and sprinkle it evenly into the pan using a spoon or spatula.

Whisk the flour, roll the oats, and then place the sugar in a separate bowl until well combined.

Use a pastry cutter, fork or food processor to cut into butter or coconut oil until small pieces form. Streusel seems dry at first, but it ends up blending together when you break down large chunks of butter.

Sprinkle oatmeal over berries and place the baking tray on the center rack of the preheated oven.

Bake for fifty minutes, or until thick and bubbled. The Streusel on the top should look light gold in color.

Additionally, you can distribute the filler into a single small animal. Bake single-eat strawberries for twenty minutes, or until the berries look thick and the caramel is good.

Heat or let the pan cool. The filling will thicken greatly when it cools and the longer it sits.

Once cooled, cover all leftovers in the sealed container. Refrigerate for up to five days, or freeze for no more than three months. Thaw and reheat before enjoying.

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