This turkey burger recipe is made from classic condiments like ketchup, mustard and Worcestershire sauce, and every bite makes for a bold, juicy flavor. It's quick, healthy and more delicious than a regular turkey burger. You can even freeze them ahead of time!
The best turkey burger recipes
I want to create a basic turkey burger, just like a classic beef burger. I've tried store-buyed versions (such as Bubba Burgers) and honestly, I think they're terrible. Dry, dull, just dissatisfied. So after a few rounds of testing in my own kitchen, I finally landed on this version and they became perfect. It is versatile and is made with condiments you already have in the kitchen. Feel free to use toppings to get creative, or mix different herbs and spices into the ground turkey mixture to make it your own!
Why do you love these turkey burgers
I want to create a basic turkey burger recipe that you can eat on bread like a beef burger. Things that don't have added vegetables, like my Turkish Zucchini Burger or Turkish Broccoli Burger, are also delicious. I've purchased turkey burgers from supermarkets, like Bubba Burgers, and I think they are terrible. This turkey burger recipe is delicious and perfect for a quick dinner or casual weekend get-together.
- Juicy, never dry – Thanks to simple pantry such as mustard, tomato sauce and Worcestershire.
- Quick and easy – Great for weekday evenings, preparing meals or summer picnics.
- Customizable – Add your favorite herbs, spices or toppings to make it your own.
- Freezer friendly – Make double batches and freeze extra extras.
Turkish burger ingredients
Here is what you need to make these turkey burgers. See the recipe card below for accurate measurements.
- Türkiye ground: Choose 93% lean earth turkey. 99% of the Turkish meat is too dry. If you like beef burgers, replace 90% lean beef.
- Breadcrumbs: Keep the turkey together using seasoned whole wheat or gluten-free bread crumbs.
- How do you add flavor to Türkiye? Dried onion slices, tomato sauce, Worcestershire sauce, grated garlic and salted turkey burgers.
- Hamburger bread: I prefer whole wheat bread, like Martin’s whole wheat potato rolls or 647 rolls of old Tyme, to reduce carbs and calories and more fiber.
- Popular burger toppings: Cheese, tomatoes, red onions, iceberg lettuce, thinly sliced pickles, tomato sauce, mustard, caramelized onions and avocados are all good choices.
How to Make a Turkey Burger
This is a step-by-step direction. See the recipe card below for printable recipes.
- Make pie: Mix Turkey, bread crumbs, dried onion slices, tomato sauce, Worcestershire, garlic and salt. Divide the meat mixture into four equal parts and press down into a thick pie half an inch.
- Cooking on the stove: Heat a large non-stick pan at medium and low temperature. When hot, spray gently with oil, add the burger, and lower the heat to low. Cook for four to five minutes on each side until browned and cooked (internal temperature should be 165°F).
- Fryer: Air-fried turkey burgers for 400F on each side for about 4 to 5 minutes.
- Barbecue Turkish Burgers: Clean the grill and wipe the grill with an oil-covered paper towel to prevent sticking. Cook on each side over medium heat for about 5 minutes.
- Assemble the burger: When the pie is cooked, toast and prepare the toppings. Place the meat on the bread and place it on top with vegetables and condiments.
How to Roast Turkey Burger without Crashing
Due to the low beef content, Turkish burgers can stick to the grill. However, there are several ways to prevent this from happening:
- Preheat grill: Make sure the grill is hot before putting it on. A hot grill helps burn the meat quickly, keeping the juices behind and preventing them from sticking.
- Oil grill stove: Before you start grilling, wipe the tissue soaked in vegetable oil on the grate, which will create a non-stick surface.
- Don't move the burger too early: After putting the burgers on the grill, let them cook undisturbed until they are released easily, usually about five to six minutes. If you flip them too early, they may stick.
- Using a scraper: When it is necessary to flip the burgers, use a wide spatula and spoon to completely scoop under the meat to prevent them from collapsing.
What can this turkey burger recipe serve
You can go to the traditional route and serve these healthy turkey burgers with sweet potato fries, fries or onion rings. There are other options for potato salad, macaroni salad, pasta salad and corn salad. I went with the grilled asparagus for something lighter, but this creamy cucumber salad, cabbage or green salad can also be used.
How to Freeze Turkey Burger
Turkey Burger Cakes are great for preparing meals as you can freeze them. Store them in the refrigerator, zip the bags locked with zippers, parchment blocks between the two so they don't stick together. Then, when you are ready to eat them, thaw them in the refrigerator and cook according to the instructions.
Once cooked, the remaining turkey burgers will last up to 4 days for refrigeration.
FAQ
Is a turkey burger healthy than a beef burger?
Turkish burgers are usually healthier than beef burgers. It depends on the type of ground turkey you are using. I always choose 93% Türkiye, which is lean and not dry.
What do you use to prevent the Turkish burger from collapsing?
You need a binder to prevent the turkey burger from crashing. I used whole wheat bread crumbs in this recipe, but the gluten-free panko works too.
How do I prevent Turkish burgers from crashing?
Adding bread crumbs helps to bond the mixture if the mixture is too loose. Being beaten eggs will also help. Avoid over-mix to keep the texture tender.
What is the best Türkiye ground Türkiye?
93% lean earth turkey is ideal – it has enough fat to stay juicy without being greasy. Ultra-Lean (99%) may dry out.
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yield: 4 Serve
Service size: 1 Hamburger
Optional service: (not inserted in Ni)
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In a large bowl, mix Türkiye, bread crumbs, dried onion slices, tomato sauce, mustard, Worcestershire sauce, garlic and salt.
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Make 4 equal pies, compress down to make it not too thick, about 1/2 inch thick for cooking in the center.
Cooking on the stove:
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Heat a large non-stick pan at medium and low temperature. When hot, gently spray oil.
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Add the burger to the pan and reduce the heat to low. Cook for 4 to 5 minutes on each side until browned and cooked. Pay close attention to the bottom to prevent burning and make sure to keep the burger cooked all the time.
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While the burger is being cooked, prepare bread and toppings. Toast if you like.
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Once you’re done with the burgers, place them on the bread, add the desired toppings and serve immediately.
If grilling:
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Clean the grill before cooking and spray with oil to prevent sticking.
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On each side with medium heat for about 5 minutes, or until the center is no longer pink and reaches an internal temperature of 165°F.
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Air fryer options: Air-fried turkey burgers for 400F on each side for about 4 to 5 minutes.
The final step:
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- Preheat grill: Make sure the grill is hot before putting it on. A hot grill helps grill meat quickly, keeping the juices behind and preventing them from sticking.
- Oil grill stove: Before you start grilling, take a tissue soaked in vegetable oil and wipe it on the grill with tongs. This will create a non-stick surface.
- Don't move the burger too early: After putting the burgers on the grill, let them cook without disturbing them until they are easily released from the grill, usually about 5-6 minutes. If you try to flip them too early, they may stick and crash.
- Using a scraper: When you need to flip the burgers, use a wide scraper and make sure to scoo down completely under the burgers to prevent them from collapsing. Remember to make sure your turkey burger reaches Internal temperature is 165°F Make sure they are cooked safely.
Serve: 1 Hamburger,,,,, Calories: 351 KCAL,,,,, carbohydrate: 33.5 g,,,,, protein: 29 g,,,,, Fatty: 12 g,,,,, Saturated fat: 3 g,,,,, cholesterol: 84 mg,,,,, sodium: 768.5 mg,,,,, fiber: 2 g,,,,, sugar: 8.5 g
