Our Turkish Bagel Sandwiches are rich in delicious and nutritious ingredients. They made absolutely delicious lunches or quick and easy weekday dinners!
Amazing Turkey Bagel Sandwich
It was delicious and delicious when I needed a quick and easy meal… These turkey bagel sandwiches were where I turned around. Highly filled with fresh vegetables, plenty of flavor, plenty of texture, fragility of toppings…they are on site every time.
I like to stack up with lettuce, juicy tomatoes, crispy cucumbers, crispy banana chili, cream cheese and lots of tender turkey (black pepper turkey is our favorite). However, feel free to use your favorite turkey or substitute for thinly sliced ham, chicken, or roast beef. They are absolutely perfect for packed lunches or simple dinners…and are all favorites!
Ingredients to make a turkey bagel sandwich:
- bagel
- turkey
- cheese
- lettuce
- tomato
- Red onion
- cucumber
- Banana pepper
- Dijon Mustard
How to Make Turkish Bagel Sandwich:
- Baked bagels. Optional, but obviously delicious. If I pack these sandwiches into lunch, I usually skip this step. Or, if I were to make them for the entire staff, I would slice all the bagels, place them on a framed baking sheet and bake in the oven under the broiler for a minute or two or two until well and golden.
- Prepare your toppings. Cut the tomatoes, red onions and cucumbers, rinse the lettuce, and remove the rest of the ingredients.
- Assemble your turkey bagel sandwich. Once the bagels are good and baked, sprinkle with a thin layer of first mustard every half. Stack half of the bottom at the bottom with lettuce, turkey, cheese, tomatoes, cucumber, red onion and banana pepper. Add the other half of the bagel to the top and dig in!
Tips and suggestions:
What bagels are good for turkey bagel sandwiches?
Bagels are all our favorites, but there are many other delicious options! You can also try Asian cheese bagels, onion bagels, whole wheat cakes or good OL’Plin Bagels. Or, make the slider version with mini bagels!
What are the benefits of a turkey bagel sandwich?
Needless to say this sandwich is completely customizable. Here are some other delicious toppings to try the bagel sandwich:
- spread: Cream cheese, mayonnaise, yellow mustard, pesto or hummus.
- cheese: Cheddar, Pepper Jack, Swiss, Guda, Havati, Monterey Jack or American.
- Fresh vegetables: Spinach, sliced pepper, sliced apples, matcha carrots or avocado.
- Other toppings: Kimchi, sun-dried tomatoes, thinly sliced boiled eggs or crispy bacon slices,
More delicious sandwich recipes:
Turkish bagel sandwich
Our Turkish Bagel Sandwiches are rich in delicious and nutritious ingredients. They made absolutely delicious lunches or quick and easy weekday dinners!
Serve: 4 sandwich
Calories: 428KCAL
- 4 Medium bagel All the bagel tastes
- 2 Spoon Dijon Mustard
- 1 Small Red onion
- 1 Medium Ripe tomatoes
- 4 Leaves lettuce Long or green leaves
- 1 Medium cucumber
- 1/3 cup Banana pepper slice
- 4 slice Colby Jack cheese
- 12 ounce Sliced cooked turkish breasts
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Cut the bagels in half and bake in the toaster until slightly golden.
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While baking, cut the red onions into very thin rings. Cut into tomatoes, rinse and pat lettuce dry, slice and slice.
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To assemble a sandwich, place half of each bagel on a clean work surface. Spread each part with Simplified Mustard sauce. Layer of lettuce, turkey, cheese, tomato slices, cucumber slices, banana pepper and red onion. Top with the other half of the bagel. Press the sandwich slightly and cut in half. enjoy!
Calories: 428KCAL | carbohydrate: 57g | protein: 25g | Fatty: 12g | Saturated fat: 6g | cholesterol: 52mg | sodium: 1181mg | fiber: 6g | sugar: 11g
