Tortilla Casserole-SHK

This cornbread casserole is a sweet and delicious spoon cornbread filled with fresh corn. The creamy texture is the perfect addition to your holiday dining table! This is a staple for our Thanksgiving meals and any time we want a delicious side dish that feels special.

Creamy, delicious cornbread casserole

We absolutely love this butter cornbread casserole. It is very sweet and savory-the texture is like a cross between cornbread and soufflé. This dish is baked and moist and soaked with sweet corn. This is our staple food Thanksgiving! But because it’s a pleasant person and it’s easy to whip – we do it all year round. This is a great dish or just when you want a really good side dish.

I heard it was called corn pudding, but I think the name is a bit misleading. There is no pudding in this dish. It’s just a damp cornbread that doesn’t blend completely like cornbread because it’s stuffed with all the fabulous corn kernels. You can also enjoy it! I like the salty addition of salty onions and garlic, but you can completely miss it if you want. Please continue reading for more delicious changes.

The ingredients you need to make this cornbread casserole recipe:

• olive oil– Cooking onions. You can also use vegetable or avocado oil.
• onion– We like the salty flavor added by onions, but you can miss it. You can also use thinly sliced ​​green onions.
• garlic
• Corn Noodle– This recipe calls for cornmeal, not cornbread mixture.
• flour
• sugar
• baking powder
• Salt
• Regular Greek Yogurt– You can also use sour cream.
• butter
• egg
• The entire kernel corn– We used a can of corn, but you can also use frozen corn from the cob or fresh corn cut.
• Creamy corn– Creamy Corn increases the creamy corn pudding consistency in this casserole.
• Spicy green onions– For decoration.

How to make a cornbread casserole:

1. Stir-fried onion and garlic. Add olive oil to a small skillet or sauce pan and add oil over medium heat. Add the diced onions and cook for 4-5 minutes or until tender. Add the garlic and cook for another minute. Remove from the fire and set aside.
2. Stir dry the ingredients. In a large mixing bowl, whisk together cornmeal, flour, sugar, baking powder and salt.
3. Combined with wet ingredients. To a separate bowl, add Greek yogurt, melted butter, eggs and corn. Stir well to combine.
4. Mix everything together. Add the wet ingredients to the dry ingredients and stir until combined.
5. bake. Pour the cornbread batter into a greased baking dish. Bake for 35-40 minutes, or until the top turns light brown and set the casserole.
6. Serve. Sprinkle with finished casserole with chopped chives and serve.

Tips and suggestions

change

Add cheese. This is optional, but adds a delicious cheesy, slimy flavor and consistency. You need to use about 1 cup of cheese. If you want to heat it up, we like to use chopped cheddar, white cheddar, Monterey Jack or Pepper Jack.

Add extra vegetables. I love adding diced Bell peppers to this corn casserole! Simply slice the red pepper and sauté it with onion and garlic.

To make a jalapeno casserole, add a can of green chili and pepper Jack cheese. Bake delicious side dishes according to recipe instructions. To make it a delicious entree, cook a pound of ground beef or Türkiye with a packet of taco seasoning. Stir a can of black beans, pinto beans or kidney beans and a can of rootel tomatoes. Stir together, then sprinkle the ground beef mixture into a baking dish before pairing with the cornbread mixture. Bake as directed.

How to make cornbread casserole with jiffy mix

To make this casserole easier, you can substitute the dry ingredients (flour, cornmeal, sugar, baking powder and salt) with a pack of 8.5 ounces cornbread mixture (such as Jiffy Corn Muffin Mix).

Why my rusk?

You want to make sure you don’t cook cornbread casserole! Once the edges turn a little brown and the center looks fixed, it can be pulled out of the oven. Otherwise, you may end up with a dry casserole.

How do I store and reheat the remaining cornbread casserole?

Store the remaining cornbread casserole in an airtight container in the refrigerator. For best results, enjoy leftovers within 4 days. Leftovers can be cold or reheated in the microwave.

Provide advice

We have mentioned that it should have a place to be on your holiday dinner table. But the cornbread casserole can also be paired with chili, barbecue, and even made casserole dishes by adding meat, beans and vegetarian layers to the bottom!

More delicious holiday side dishes recipes: