If your kids beg for ice cream on a hot summer afternoon, Three Chocolate Fudge Eggpad Ice Cream It’s a treat, you’ll be happy to say Yes arrive! Protein made in Ninja Cream enhances the protein, it is a smooth, creamy and completely customizable to be customized with your favorite blend!
Why We Love This Triple Chocolate Fudge Egg Ice Cream:
- High protein
- Calcium-rich
- Customizable and fun kids help make
- No heavy cream, no refined sugar added
- There are only five main ingredients!
Optional mixture:
After the first spin, stir your favorite goodies before a quick “mix” cycle:
- Mini Chocolate Chips
- Crushed mint
- raspberry
- Chopped Reese or Peanut Butter Cup
- M&M
- Crushed cereal cookies
Healthy tips and changes:
- Exchange milk: Use almond milk, oat milk or your favorite dairy-free chocolate milk alternative.
- Switch protein powder: Plant-based or collagen-based proteins are good.
- Add promotion: Sneaking in a tablespoon of ground flax seeds or Chia seeds for extra fiber and omega-3.
- Dairy-free version: Damage-free yogurt for cheese and use a plant-based pudding mixture.
- Make it fruit: Add a small amount of frozen cherries or banana to the mixture before freezing the chocolate fruit.
More delicious frozen food recipes:
Three Chocolate Fudge Protein Ice Cream (Cream Recipe)
It’s made in Ninja Cream, rich in protein and without heavy cream, it makes your favorite mixture smooth, creamy and completely customizable!
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Place all ingredients in a blender and stir until smooth. Pour ingredients into ninja cream and freeze until firm.
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Follow the cream instructions for ice cream (we like the texture the most when we use the “Lite Ice Cream” setting).
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If desired, add an optional mixture. enjoy!
