Indulge in the ultimate comfort food with the stickiest grilled cheese sandwich that contains a fusion of cheese between two perfect toast slices.
The most cheesy, stickiest, and toasted grilled cheese sandwich
The food there is not as satisfying and simple as the classic grilled cheese sandwich. Melted, slimy cheese sandwiched between two crispy, golden buttery breads. It’s nostalgic and delicious. This is also a popular dinner option for busy parents!
I often go to have a meal myself! Even though it’s very simple, it’s also easy to get it wrong (dried, burned bread, cold cheese…we’ve all been there). But don’t worry! I’m here to show you how to make the perfect grilled cheese sandwich. Once you understand this technology, you will have a simple, economical and quick dinner that your kids (and adults) will actually be excited about. It’s not from a box, nor is it a fast food restaurant. How about winning parenting?
The ingredients you need to make the best grilled cheese sandwich:
- bread– We like to use thinly sliced white bread.
- Cheddar cheese– We use medium cheddar cheese.
- Havati cheese
- butter– You can use salty or unsalted.
- olive oil– The avocado oil is great too.
How to make the stickiest grilled cheese sandwich:
- Heat the frying pan. You need to heat the pan on medium and low temperature. This will give your cheese time to melt and get an extra gooey, then your bread will turn brown.
- Melt butter. Melt the butter in a small bowl, then add the olive oil and stir to combine.
- Assemble the sandwich. Brush the outside of the bread with the butter mixture and place on a preheated skillet, butter side down. Then, place a slice of cheddar and havati slices on the bread and put another slice of bread, buttery side.
- Grill those sandwiches. Cook until the first side is golden and melt the cheese. Flip and continue cooking until the second side is good and golden. Repeat the rest of the sandwiches.
- dig. Remove from the skillet and cut in half and enjoy the stickiest grilled cheese you’ll make.
Tips and suggestions
What is the best cheese for a grilled cheese sandwich?
There are many different options out there, but you’re looking for a melted cream cheese. We love the flavor and sticky balance we get from the creamy Havarti and Classic Cheddar. Some other great options are:
- American cheese
- Monterey Jack cheese
- Pepper Jack cheese (if you like a little calories!)
- Brie
- Guda
- Gruyer
- Mozzarella cheese
- Sharp cheddar cheese
What is the best thing to put on a grilled cheese sandwich?
If you want to take the grilled cheese sandwich to the next level, you can add some delicious additives to the inside of the sandwich:
- Pesto sauce
- Fig jam
- Caramel onion
- Pepperoni
- Thin sliced apples
- Garlic powder and Italian seasonings
- Ham
- Sun-dried tomatoes
Looking for more cheesy sandwich recipes?
The spicyest grilled cheese sandwich
Indulge in the ultimate comfort food with the stickiest grilled cheese sandwich that contains a fusion of cheese between two perfect toast slices.
Serve: 4
Calories: 399KCAL
- 8 slice Thick bread
- 2 Spoon Unsalted butter melt
- 1 Spoon olive oil
- 4 slice Medium cheddar cheese
- 4 slice Havati cheese
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Preheat the frying pan with medium/low heat. Mix the melted butter and olive oil together and brush each bread and mixture gently.
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Place 2 slices of bread into a skillet with butter side down.
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Place a slice of cheddar and a slice of havati on the bread. Top with another slice of bread. Cook until the bottom slice of bread is golden brows, then turn it over.
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Cook until the bread turns golden brown, the cheese melts and is sticky. This takes about 5 minutes. You want to keep the heat below normal levels so that the cheese can melt, but the bread won’t be overly done.
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Remove the sandwich from the skillet. Repeat until all remaining ingredients are used. Serve with our favorite cream tomato soup.
Calories: 399KCAL | carbohydrate: 27g | protein: 17g | Fatty: 25g | Saturated fat: 13g | Polyunsaturated fat: 2g | Monounsaturated fat: 8g | Trans fat: 1g | cholesterol: 57mg | sodium: 588mg | Potassium: 113mg | fiber: 2g | sugar: 3g | Vitamin A: 568IU | Vitamin C: 0.3mg | calcium: 362mg | iron: 2mg
