The most amazing tuna sandwich

This tuna sandwich comes in all flavors in every bite – tender tuna, rich pickles and an ingredient that gives this tuna protein punching… cheese! We promise you will never eat tuna in another way again!

Why this is the most amazing tuna sandwich ever.

For a long time, I would make tuna salads by throwing it into a bowl and adding some standard ingredients. Add it until it feels right. And… very good. I love tuna sandwiches. But recently I decided to try something new wildly. and measure the components (GASP). Oh, my god. This is a game changer!

For this version, I added cheese, lemon juice, fresh dill and a lot of pickles. Don’t be afraid of cheese. I know this sounds a bit strange. But this actually just adds some excellent texture, nutrition and moisture that I absolutely love. Lemon juice and fresh dill add a lovely bright flavor. The pickles add a delicious vine crunch. Stacked into sandwiches, scooped with cookies or eat with fork. Very delicious.

The ingredients you need to make this tuna sandwich:

• Canned tuna– I used Albacore tuna piled with water.
• mayonnaise– I use regular mayonnaise – Use your favorite brand here. You can use Greek yogurt instead if you want.
• cottage cheese– It may sound strange, but believe me here! It can boost nutrition, extend tuna, and really make this tuna salad creamy and delicious.
• Dijon Mustard– Adds a strong flavor. You can also use yellow mustard.
• Dill pickles– My perfect tuna sandwich is heavy pickles! If you are not a big fan, cut them off or (gasp) if necessary to exclude them.
• Fresh dill– Fresh dill adds a bright, fresh flavor that really complements the ingredients in this salad.
• Lemon juice– Fresh lemon juice is the best.
• Salt and pepper– Tasting season.

How to make the best tuna sandwiches:

1. Drain the tuna. Ensure adequate discharge of tuna. We are adding a lot of delicious ingredients to add a lot of moisture.
2. Add ingredients to mixing bowl. Add tuna, pickles, cheese, mayonnaise, dill, mustard sauce, lemon juice, salt and pepper to the bowl. Stir gently to combine. Taste and adjust the seasoning if needed.
3. Assemble the sandwich. Top bread is served with plenty of tuna salad and some lettuce if needed. Or, serve with cookies or enjoy from a bowl. OK!

Tips and suggestions:

What are the benefits of tuna sandwiches?

Tuna comes in many different ingredients and flavors. Here are some other things you can try:

• Fresh herbs: Try basil, thyme, parsley or chives.
• Add extra vegetables: Cut red onions, celery, radishes, chopped carrots or peppers add extra nutrition and brittle crispness.
• Flavor enhancement: Add extra flavor to seasonings such as onion powder, garlic powder, black pepper, dried oregano, dairy, majoram, chili powder or curry powder.
• Cream factor: Make it more creamy and delicious by adding cream cheese, mayonnaise, Greek yogurt, ranch seasoning or avocado.
• Sandwich Toppings: Try stacking sandwiches with sliced ​​tomatoes, cheddar, spinach, banana pepper, sliced ​​cucumber or boiled eggs.

What should I use with tuna salad?

Serve tuna salad with bread, cookies, lettuce beds, and use cooked pasta or wrap. It can also be enjoyed in half of avocado.

How long does the tuna salad last?

While most tuna salads taste best when enjoying the day, it will last for 3-4 days in an airtight container in a refrigerator. Because it contains perishable ingredients, make sure it stays cold and doesn’t stay at room temperature for too long.

More delicious sandwich recipes: