Susan’s Crispy Caramel Corn – shk

0 3 4 minutes read

Susan’s crispy caramel corn is more than just a snack, it’s a sweet tradition full of warmth and memories. This beloved recipe has always been my childhood home and is now at the heart of my own cozy movie nights and holiday parties in my childhood. Golden butter caramel paint and perfect popcorn bring joy to every bite, connecting generations with timeless sweetness. Whip a batch and create your own unforgettable moment!

Why Family Loves Susan’s Crispy Caramel Corn

This classic caramel corn recipe is a family treasure that exudes smiles and stories around the table. Its irresistible sweetness and satisfying austerity make it the heart of holiday celebrations, comfortable nights and sharing laughter. Whether it’s nostalgic treatment in childhood or the new tradition with children, this caramel corn brings everyone together.

Unforgettable moments – Each batch creates a lasting tradition.

Eternal flavor – Sweet butter caramel is always pleasant.

Very suitable for sharing – Ideal for family movie nights or holiday parties.

Very interesting – Stirring and spreading popcorn is a joy for all ages.

A colorful bowl filled with homemade crisp caramel corn topped with a glass of milk.

instruct

Preheat the oven
Preheat the oven to 200°F to make sure it is ready to bake the caramel corn.
Prepare popcorn
Popcorn 6 quart popcorn, using air popcorn for a lightweight, fluffy base. Place the popcorn popcorn in a very large mixing bowl to make sure there is enough room to stir. Remove any uncooked kernels to avoid hard bites.
Made caramel syrup
In a medium pan, combine 2 cups brown sugar, 1 cup butter, ½ cup white corn syrup, and 1 teaspoon salt. Heat over medium heat, stirring occasionally until the mixture boils. After boiling, let it cook for 5 minutes without stirring too much to prevent the granular texture. Avoid scratching the sides of the pan.
Add baking soda
Remove the pot from the heat. Add 1 teaspoon baking soda and stir quickly until well combined. The mixture will foam slightly, creating a lighter caramel coating.
Apply popcorn
Pour hot caramel syrup over popcorn in a large bowl. Stir gently with a wooden spoon or spatula to make sure all popcorn is evenly coated with caramel. Work quickly but work carefully to avoid burning yourself with hot syrup.
Baking popcorn
Spread the caramel-coated popcorn evenly on two large baking trays or a deep baking tray. Bake for 1 hour, stirring every 15 minutes to prevent clumping and ensure coating.

Serve
Remove from the oven and cool slightly. Decompose any large clusters, in a bowl or as a snap snack. Enjoy the sweet crunch with family and friends, making every moment of precious memories.

Susan's caramel corn is placed on a wooden table with a glass of milk on it.

Pair Susan’s crisp caramel corn with these fun sides to spread a delightful snack:

Apple slices: Caramel crunchy crispy, sweet addition.
Cheese cube: Gentle cheddar cream for a delicious balance.
Hot Cocoa: Cozy family time warm drinks.

More snack favorites:

Susan’s Crispy Caramel Corn

Preparation time15 minute

Cooking time1 Hour

course: Desserts, snacks

gourmet food: American

Serve: twenty four Bowl (1 cup)

Calories: 1045KCAL

author: Susan Rasmussen

Yellow and white hot air popcorn popcorn

6 Quart Popcorn (About 24 cups, air is recommended)
2 cup brown sugar
1 cup butter (or margarine)
1/2 cup Light Corn Syrup
1 TSP Salt
1 TSP baking soda

Preheat the oven to 200°F to make sure it is ready to bake the caramel corn.
Popcorn 6 quart popcorn, using air popcorn for a lightweight, fluffy base. Place the popcorn popcorn in a very large mixing bowl to make sure there is enough room to stir. Remove any uncooked kernels to avoid hard bites.
In a medium pan, combine 2 cups brown sugar, 1 cup butter, ½ cup white corn syrup, and 1 teaspoon salt. Heat over medium heat, stirring occasionally until the mixture boils. After boiling, let it cook for 5 minutes without stirring too much to prevent the granular texture. Avoid scratching the sides of the pan.
Remove the pot from the heat. Add 1 teaspoon baking soda and stir quickly until well combined. The mixture will foam slightly, creating a lighter caramel coating.
Pour hot caramel syrup over popcorn in a large bowl. Stir gently with a wooden spoon or spatula to make sure all popcorn is evenly coated with caramel. Work quickly but work carefully to avoid burning yourself with hot syrup.
Spread the caramel-coated popcorn evenly on two large baking trays or a deep baking tray. Bake for 1 hour, stirring every 15 minutes to prevent clumping and ensure coating.
Remove from the oven and cool slightly. Decompose any large clusters, in a bowl or as a snap snack. Enjoy the sweet crunch with family and friends, making every moment of precious memories.

Child-friendly tips

Make it fun: Let the kids help stir the caramel popcorn between baking for family activities.
Small part: Eat it in colorful cups to make it feel like a special treat.
No hard bits: Check for unpowered kernels to ensure young children are safe.
Sweet joy: The rich sweetness of caramel attracts children of all ages.

Additional Information

Preparation tips: Popcorn in advance to save preparation time. Use a non-stick baking tray to clean easily.
Storage: Store sealed containers for up to 1 week. If you want longer storage space, freeze it in a single layer for up to 3 months.
Service Day: Serve directly from the oven for a warm, crisp texture or let cool completely for a crunchy snack.

Keywords: Air popcorn, caramel corn, crispy caramel corn, family-friendly snacks

www.superhealthykids.com

Are you ready to make Susan’s crisp caramel corn?

Susan’s crispy caramel corn is the ideal way to celebrate sweet family traditions. This classic recipe brings the joy of childhood memories to your kitchen and creates new moments with the kids. Share and share love in batches for your next movie night or party! Post your creations on SuperHealthykids.com or tag us on social media. Any stories about your family’s caramel corn moment? Share the following comments!

zhy9505 12 hours ago

0 3 4 minutes read