Strawberry Crostini is a simple, fresh summer appetizer made with creamy ricotta, sweet strawberries and fresh mint on toast. Perfect for brunch or entertaining.
Strawberry ricotta Crostini
Simple, fresh and seasonal flavor, these strawberries and mint crostini are the importance of the Skinnytaste community and now they are here! Sprinkle the toast with creamy ricotta (or goat cheese), sweet strawberries, fresh mint and light rain honey. This appetizer has everything: simple ingredients, beautiful speeches, and is ideal for warm weather parties.
Why You Like This Easy Summer Appetizer
I asked my Skinnytasters to help me determine the appetizer I should create for my blog, and this simple strawberry mint Crostini is a popular choice. Hope you like it!
- In the season: Massive utilization of agricultural products in summer
- Very suitable for the crowd: You can easily expand the recipe to make more parties nurture more parties.
- Easy to use: Perfect bite-sized appetizer.
- Dietary Restrictions: Weight watcher friendly, vegan; gluten-free (if using GF bread), vegan and dairy-free (if using plant-based cheese)
For more Crostini recipes, try my white bean crostini and spinach – Crostini.
Ingredients and changes
This is the strawberry crostini ingredient. See the recipe card below for exact measurements.
- strawberry: They bring the best results when seasonal strawberries are in their sweetest form, but you can make this app any time of the year.
- Sugar and lemon zest: The strawberries are soaked in crushed sugar and lemon peels, pulling out the liquid of the berries, the sweeter and juicier it becomes when you sit.
- French bread: Buy quality French bread as it is the basis for appetizers.
- Ricotta I use low-fat ricotta with fewer calories than full-fat ricotta but can be used as you like. Cheese can also be used here.
- Honey Gentle sweet treats.
- Chopped mint It pairs beautifully with strawberries, complements the sweetness of the berries and provides quite a bit of green.
How to make strawberry crostini
These simple strawberry Crostini are inefficient, premium rewards that are sure to impress your guests. See the recipe card at the bottom for printable orientation.
- Soaked berries: Combine strawberries, sugar and lemon zest together and sit down while preparing the other ingredients. Immersion is a peculiar term that allows fruit to sit in liquid or sugar to soften and extract juice.
- Toast: Place the sliced French bread on a parchment-lined baking sheet and bake at 400°F for 8 to 10 minutes.
- Sweet ricotta cheese: Stir ricotta and honey together.
- How to assemble crostini: First, mix the mint into the strawberries. Then, spread the ricotta cheese over each crostini and top with strawberries.
change
- Change the basis: Swap crostini for sour bread toast or whole grain French bread slices.
- gluten free: If you are gluten-free, replace gluten-free French bread, or even Endive leaves, which is also a great low-carb option.
- Swap cheese: Try goat cheese, whipped feta, cheese or Mascarpone instead of ricotta.
- Alternative honey With agave syrup.
- Use other herbs: Fresh basil is a great alternative to mint.
- Dairy-free products: Use plant-based spreads such as almond ricotta or vegetarian cream cheese.
- Drizzle with balm: For a rich sweet finish, add drizzled balsamic glaze to the top to replenish strawberries without overwhelming them.
- Add crunch: Chopped pistachios or almonds will add texture.
yield: 8 Serve
Service size: 2 Crostini
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Preheat the oven to 400 degrees F. Line up framed baking trays with parchment paper and set aside.
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Add chopped strawberries, sugar and lemon zest to a bowl. Stir to combine, cover and place at room temperature, and make crostini. You can do this step forward and let sit at room temperature or in the refrigerator for up to 3 hours.
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Meanwhile, place the slices of French bread on the prepared baking sheet. Gently spray both sides of each slice with an olive oil spray. Transfer the pan to the oven and bake for 8-10 minutes until golden and toasted. Remove from the oven and cool for 5-10 minutes.
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Add ricotta and honey to a small bowl and mix until evenly incorporated. Before assembly, add chopped mint to the strawberries and stir to combine.
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To assemble, mix a layer of ricotta cheese on each crostini. Divide the strawberry mixture evenly into the top of the ricotta cheese. Service now.
The final step:
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- Strawberry mixture about 1 cup
- ½ cup of ricotta mixture
Serve: 2 Crostini,,,,, Calories: 101 KCAL,,,,, carbohydrate: 17.5 g,,,,, protein: 4.5 g,,,,, Fatty: 2 g,,,,, Saturated fat: 1 g,,,,, cholesterol: 5 mg,,,,, sodium: 156.5 mg,,,,, fiber: 2 g,,,,, sugar: 4 g
Storage
After adding the toppings, it is best to use crostini immediately so that the bread will not be damp. Here are some tips for storing them:
- At that time, most of the crostini you planned to eat were only made.
- Place the berries, ricotta and toasted French bread in a separate airtight container.
- Refrigerate strawberries for up to 2 days and ricotta for up to 4 days. Store bread at room temperature.
- When you need time to eat leftovers, assemble the crostini as directed.
Can you do Crostini a day in advance?
You can slice and bake the crostini a day ahead of time and place it in an airtight container. For the best texture, I recommend making strawberry mixture only 3 hours before serving. If they leave too long, they will start to collapse.
FAQ
The biggest difference between the two is that Bruschetta uses thicker sour bread, usually wiped with garlic and toast. Crostini’s signature bread is sliced and toasted. I cut the bread into quarter inches. Crostini
Baked in Italian”.
Ricotta cheese acts as a barrier to prevent strawberry juice from soaking bread. However, Crostini will still get wet, which is why it’s best to prepare them before serving.
More Summer Recipes You Will Love with Strawberries
For more recipe ideas for using strawberries, check out these Five delicious summer strawberry recipes Inspire your next meal!
If you make this healthy strawberry mint crostini recipe, I would love to see it. Tag me in your photo or video Instagram,,,,, Tiktokor Facebook. And make sure to join Skinnytaste Community Look at everyone cooking!
