Spider on logs

A simple, fun, delicious and healthy Halloween snack! These spiders on the log make school snacks or party appetizers make great!
Entertainment and healthy Halloween snacks
I just love celebrating holidays with food! What I learned is that it doesn’t always have to be a well-crafted delicacy. Fun and simple snacks are usually the most exciting snacks for my family. These spiders on logs are always popular and easy to make! Getting kids to the kitchen is a great option. They made the perfect snacks after school and we absolutely loved them on the Halloween snack tray!

Ingredients You need to make spiders on the log:
- celery
- Peanut butter
- Chocolate chips

How to make a spider on a log:
- Wash the celery and cut into sticks.
- Sprinkle peanut butter over celery.
- Melt half of the chocolate chips and place them in a pipe bag.
- Put 3 chocolate chips upside down on each celery stick to place the spider body.
- Use melted chocolate to push your legs into the spider.
- enjoy!



Tips and suggestions
If your child doesn’t like celery, sprinkle peanut butter onto apple slices!
If you are dealing with peanut allergy, Sunbutter is a great alternative.
To melt the chocolate, place the chocolate chips in a microwave safe bowl and heat for 30 seconds. Stir until the chocolate chips melt. If necessary, heat at 10 seconds intervals or until smooth.

Looking for healthier Halloween snacks?
Spider on the log
A simple, fun, delicious and healthy Halloween snack! These spiders on the log make school snacks or party appetizers make great!
Serve: 4 Serve
Calories: 315KCAL
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Cut the celery into sticks and stuff it with peanut butter.
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Melt 1/4 cup of chocolate chips and place in pipe bag.
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Place 3 chocolate slices on peanut butter for spider corpse. Then use melted chocolate to tube the calf for the spider’s corpse. enjoy!
Calories: 315KCAL | carbohydrate: twenty fourg | protein: 8g | Fatty: twenty threeg | Saturated fat: 7g | Polyunsaturated fat: 4g | Monounsaturated fat: 8g | sodium: 201mg | Potassium: 453mg | fiber: 3g | sugar: 17g | Vitamin A: 359IU | Vitamin C: 2mg | calcium: 64mg | iron: 1mg