The roasted bananas are stuffed with chocolate chips, marshmallows and almonds, wrapped in foil until warm and slimy, and it’s the perfect summer dessert to cook in just 10 minutes.
Roasted Banana Boat
If you have never roasted bananas before, you can enjoy them. These foil-wrapped roasted bananas are grilled with skin and stuffed with chocolate chips, mini marshmallows and chopped almonds (or whatever topping you want!). After ten minutes everything warmed, slimy and delicious. It’s like the case with S’mores-Meets-Banana-Split, perfect for camping trips, backyard cooking or any summer night without turning on the oven. Plus, cleaning is a breeze and no heated kitchen! For warmer inspiration, browse all my summer recipes.
Why these roasted bananas work!
These sweet banana boats require minimal effort and then cook quickly, making them a fun treat for camping and backyard barbecue. Kids love them (see more children’s recipes below) are more reasons why I love them:
- Great for summer: Cook them on a campfire or on a grill so you can have a simple, fully prepared dessert outside.
- Easily clean: Once done, just throw the foil. No need to wash dishes!
- Kid-friendly and customizable: Let everyone choose their favorite toppings to meet their taste and dietary needs.
- Dietary Restrictions: Weight observer friendly, vegetarian, gluten-free, dairy-free (if using DF chocolate)
If you want to make healthier desserts on the grill, don’t miss my grilled peaches and grilled pineapple.
The ingredients you need
Here are the ingredients for these roasted banana boats.
- banana: Use a firm ripe banana with yellow skin and some brown spots. You don’t want them to be too soft because they won’t retain shape when baked.
- Dark Chocolate Chips: I use sugar-free chocolate chips from Lakanto, but you can use regular or dairy-free chocolates.
- Mini Marshmallow Melt more evenly, more suitable for bananas Compared to full size, but if all you have is to cut them into small pieces .
- Chopped apricot kernels Slightly tighten
How to roast bananas
These simple roasted banana boats are done in just a few steps. Grilling bananas with foil helps keep them moist and prevents them from burning. See the recipe card at the bottom for printable orientation.
- Cut into thin slices of bananas Follow the center (but not all the way through) and gently open them.
- Stuffed with bananas Serve with chocolate chips, marshmallows and almonds and wrap tightly in foil.
- Roasted Banana Boat At low temperature for about 10 minutes.
No grill? no problem!
Bake or fry the banana boat at 400°F for 10 minutes until soft and warm. You might also want to try my roasted banana or fryer breakfast banana split recipe.
Can I prepare a banana boat in advance?
You can assemble the banana boats and refrigerate them for up to 2 hours before grilling.
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The best part of these roasted banana boats is the endless possibilities of toppings! Here are some ideas, but let me know in the comments what your favorite combination is.
- Chocolate Chips: Use any type of chip, such as milk or white chocolate.
- Make them LA mode: Add a scoop of ice cream, banana nis butter or frozen yogurt.
- Candy Bars: Chopped your favorite chocolate candies, such as a chocolate peanut butter cup or toffee.
- nut: Swap the almonds for peanuts, cashews, pecans or walnuts. If you are allergic to nuts, omit them.
- Nut Butter: Drizzle bananas with almonds, peanut butter or peanut butter.
- fruit: Add fresh berries such as raspberries or strawberries.
- spices: Sprinkle the boat with cinnamon, pumpkin pie spice or cardamom.
- Make it color Sprinkled.
- Sauce: Drizzle with chocolate syrup, caramel or honey.
- S’mores: Swap the almonds for crushed cereal cookies and s’mores style banana boat.
Storage
These banana boats are best eaten directly on the grill. If you have leftovers, refrigerate them for up to 2 days and heat them in the microwave, oven or grill. (If microwave, please remove the foil first!)
More useless summer desserts you’ll love
For more dessert ideas, check out these Five delicious baking spots Satisfy your desires!
If you do this Healthy Roasted Banana Boat RecipeI would love to see it. Tag me in photos or videos on Instagram, Tiktok or Facebook! And make sure to join the Skinnytaste community and see what everyone is doing!
yield: 2 Serve
Service size: 1 Banana Boat
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Use a paring knife to cut the length of the banana curve. Two small slices are performed on both ends of the slice, making it easier to separate the peel from the banana. Open the banana slightly with your hands.
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Tear 2 pieces, 12-inch foil, and place a banana on each piece of foil. Add a tablespoon of chocolate slices to each banana and press some of the chocolate slices slightly into the slices of the banana. Separate the marshmallows from the chopped almonds.
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Lift the foil and over the banana and go bankrupt on all edges.
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Preheat the grill to 400°F on low heat. Place the foil-wrapped banana on the grid and close the grill cover. Cook for about 10 minutes, or until the banana is tender and the chocolate melts. Remove from the grill and let stand for 2 minutes.
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Carefully unpack the foil and provide the banana.
The final step:
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change
The best part of these roasted banana boats is the endless possibilities of toppings!
- Chocolate Chips: Use any type of chip, such as milk or white chocolate. Let them LA mode: Add a scoop of ice cream, nice cream or frozen yogurt.
- Candy Bars: Chopped your favorite chocolate candies, such as a chocolate peanut butter cup or toffee.
- nut: Swap the almonds for peanuts, cashews, pecans or walnuts. If you are allergic to nuts, omit them.
- Nut Butter: Drizzle bananas with almonds, peanut butter or peanut butter.
- fruit: Add fresh berries such as raspberries or strawberries.
- spices: Sprinkle the boat with cinnamon, pumpkin pie spice or cardamom.
- Make it color Sprinkled.
- Sauce: Drizzle with chocolate syrup or honey.
- S’mores: Swap the almonds for crushed cereal cookies and s’mores style banana boat.
Serve: 1 Banana Boat,,,,, Calories: 189 KCAL,,,,, carbohydrate: 36.5 g,,,,, protein: 3.5 g,,,,, Fatty: 6.5 g,,,,, Saturated fat: 2 g,,,,, sodium: 3.5 mg,,,,, fiber: 7.5 g,,,,, sugar: 16.5 g
