This unbaked Oreo cheesecake recipe combines chocolate Oreo cookie Crust with smooth, cream fillings for the ultimate simple dessert!
The best Oreo cheesecake recipes
Don’t want to heat the oven?
You can make whole cheesecake In less than 5 minutesno need to bake!
Whenever I get invited to an impromptu party or event, this is my go-to dessert and needs to be quick and easy.
Guests of all ages love the taste of the classic cookies and cream cheesecake and the cloud-like texture of this creamy toast pie.
Still longing for Oreo? Try Oreo Cupcakes or Oreo Fluff
Step by step recipe video
Simple, no baking Oreo cheesecake ingredients
You only need five to six ingredients to make this foolproof dessert without eggs, gelatin or heavy cream.
Cream cheese – For the best taste and texture, use full fat cream cheese, such as Philadelphia brand or dairy-free alternatives, such as Tofutti.
yogurt – This recipe works well with Greek yogurt or plant-based yogurt. I haven’t tried using yogurt instead of cheese or sour cream.
sugar – Make the fluffiest cheesecake with granulated sugar or sugar-free alternatives. Pies made from honey or pure maple syrup (such as pure maple syrup) are not as firm or easy to slice.
Protein powder – I like to use unsweetened protein powder to thicken this Oreo cheesecake recipe because who doesn’t like getting extra protein when eating decades-waste desserts? This is a victory!
If you prefer, you can use an equal amount of corn starch instead of protein powder.
vanilla – Pure vanilla extract gives the cheesecake a sweet vanilla flavor, praising the rich chocolate and rich cream cheese.
Oreo Cookies – You can buy authentic Oreos or other chocolate sandwich cookies like Newman OS, Whole Foods, Happy Belly or Trader Joe’s store brands.
For those who want keto Oreo cheesecake, I included a flourless chocolate chip cookie recipe. Catalina Crunch also produces low-carb, sugar-free chocolate sandwich cookies.
Homemade Oli Biscuit Crust
Feel free to use any shop purchased or homemade Graham cookies or pastry crusts. I like the following chocolate chip cookie pie recipes:
- 24 Oreo or Chocolate Sandwich Cookies
- 1/4 cup butter or coconut oil
Add cookies (including fillers) to a food processor or large Ziploc bag. Add softened butter or coconut oil and process or crush until the pieces are found to form.
Press the No baking crust firmly into a lubricated eight to nine-inch round spring pan. Then refrigerate until refrigerated.
Oreo Crust is also great on this vegan cheesecake
Complete recipe instructions
first step: First let the cream cheese reach room temperature. Prepare Oreo Crust or choose a shell in a 9-inch round spring pan or pie pan.
Step 2: Mix cream cheese, yogurt, sugar, protein powder or corn starch in a food processor, or use the vanilla extract in a blender until smooth.
Step 3: Chop two Oreo sandwich cookies and stir with your hands. Sprinkle the filling into the pan and use a spatula or spoon to smooth the top.
The trick to keeping the Oreo cheesecake white instead of grey is to stir the two cookies into the filling.
Step 4: Refrigerate loosely with a paper towel for eight hours or overnight until refrigerated. Oreo cheesecakes will be firm and firm when refrigerated.
Step 5: Top the finished Oreo dessert with thinly sliced strawberries and fresh mint leaves, or paired with cream cheese frosting and whole chocolate sandwich cookies. Slice and enjoy.
Step 6: Cover the remaining leftover rice in the refrigerator for up to five days. Or freeze individual slices for up to a month and thaw before serving.
Mini Oreo Cheesecake Bites
To easily turn the recipe into a mini cheesecake, layer the shell and fill it with lined muffin tins.
Or prepare recipes in an eight-inch square baking dish. After lifting in the refrigerator, cut into the Oreo cheesecake or bite.
The final change to the recipe is to split everything into beautiful parfait glasses. Use this option without waiting. You can enjoy instant Oreo cheesecake!
- 16 ounce Cream cheese or vegetarian cream cheese
- 3/4 cup Greek Yogurt or dairy-free alternatives
- 2/3 cup sugar or granular erythrocyte troto
- 1/3 cup Corn starch Or unsweetened protein powder
- 1 TSP Pure vanilla extract (If using vanilla yogurt, please omit it)
- 2 Oreo Cookies Or keto chocolate chip cookies
- 1 Oreo Case (Recipe above) or shell of choice
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Let the cream cheese go to room temperature when you prepare the crust in a nine-inch spring pan or pie pan. Mix all cheesecake ingredients except Oreo cookies in the food processor or mix with all cheese cookies in the blender until smooth. Cut the cookies and stir with your hands. Then apply the cheesecake filling onto the crust. Refrigerate, cover very loosely, eight hours or overnight until firm. Decorate and serve as needed. Cover the remaining time in the refrigerator for up to five days, or slice and freeze for up to one month.Check out nutrition facts
More no baked desserts
Chocolate Truffle (3 Ingredients Recipe)
Cannoli Dipping Sauce
Peanut Butter Truffle
Chocolate fudgsicles
Strawberry Pi
Nemesis Bar (Dairy Queen imitation)
No grilled brownies bites
Chocolate cheese balls
