Ninja Cream Banana Ice Cream

0 1 4 minutes read

This Ninja Cream Banana Ice Cream is a healthy dessert without added sugar. It’s so creamy, it’s hard to believe it’s dairy-free!

If you’re already familiar with banana ice cream, then making it in ninja cream is like making it the opposite. Instead of using frozen bananas, you use fresh bananas!

This vegan ice cream is made from 4 simple ingredients Not dependent on pudding mixture. For maximum sweetness, make sure your banana is ripe and there are lots of brown spots on the skin.

The ingredients you need

The combination of ripe bananas and peanut butter gives this recipe an ultra-creamy texture.

If you need a nut-free recipe, you can omit peanut butter, but the texture is better when you include it. (Almond butter, cashew butter or sunflower seed butter can be exchanged.)

Banana, almond milk, vanilla and nut butter mark on a white surface.

This recipe combines four simple ingredients: splashed vanilla extract, your favorite milk, and no added sugar. If you want a sweet taste, you can sweeten it with a tablespoon of maple syrup or honey.

It’s easy to taste the mixture and carry it around to adjust!

Milk notes

I tested this recipe with almond milk, which has an aqueous consistency. You can use coconut milk for dairy-free buttercream, if you don’t need dairy-free ice cream, use heavy cream.

How to Make Banana Ice Cream in Ninja Cream

Add ripe bananas, peanut butter, almond milk and vanilla extract to the blender. Secure the lid and mix until smooth. There shouldn’t be a lot of bananas. (Or, you can use an immersion blender and mix it directly in a pint container.)

Pour the mixture into a ninja cream pint container. The amount should not exceed the maximum fill line. Secure the lid and store the container in the refrigerator for at least 24 hours.

Mix the bananas in a blender and pour into a pint container.

Once the mixture is frozen, you can use it with a Ninja Cream Ice Cream maker.

Remove the lid from the pint container and place it in an outer bowl of ninja cream. Secure the lid to the lid, then attach the mixing blade, and click the container into the machine.

Since this ice cream is made mainly from fruit use Sorbet settings For the first mix.

Ninja Cream Exterior Container with Ice Cream Mixed.

Once done, there should be some cream. However, if you run it during a re-spin cycle, it will have a better texture. (This is a great time to add your favorite mixture, such as chopped walnuts or other nuts, chocolate chips, or fresh fruit.)

After re-rotate, check the consistency of the ice cream. It should be creamy. If not, run another re-rotate cycle. This is a good sign when the ice cream passes through the center with a hole (see the photo above).

Once the ice cream reaches the texture you like, it’s ready to eat. It has a mild banana flavor and super ice cream texture. The homemade magic shell on the top is decadent!

Leftovers can be stored in an airtight container in the refrigerator for up to 3 months. You may need to run the re-spin cycle on Ninja cream with soft texture on each serving.

Banana ice cream in a bowl with a tablespoon.

Looking for more Ninja Cream Recipes? I’ll post more as soon as possible, but you can handle almost any ice cream recipe in Ninja Creami after waiting for 24 hours.

3 Ripe bananas
3 spoon Peanut butter
½ cup Selected milk
½ teaspoon Vanilla extract

Remove the peel from the banana and add it to a high-speed blender along with peanut butter, milk and vanilla extract. Secure the lid and mix until very smooth; there should be no obvious blocks.
Pour the mixture into a ninja cream pint container. The mixture should not be above the “maximum fill” line. Secure the lid and place a pint container on a flat rack in the freezer. Let it freeze for 24 hours or more.
Once the mixture freezes the solid, it can be rotated in ninja cream when it is ready. (You can freeze it for at least 1 month, so prepare as early as possible.)
Remove the lid from the pint container and place it into an external container with handle. Attach the agitator blade into place, click the lid. Then secure the outer bowl in the ninja cream machine. (You should hear the click when placed correctly.) Sorbet Button Start the first cycle.
After the cycle is complete, the banana ice cream will most likely look like it won’t be creamy yet. Fix it back to the machine and run it Re-rotate cycle. This should make it more creamy! (You’ll know that’s fine when there’s a hole in the center of the ice cream.) If it’s still not creamy as you want, you can run the re-spin cycle a second time.
Offer this creamy banana ice cream immediately with any topping you like. Turn it into a sundae with homemade magic shells and peanuts on top.

Assuming you can make 2 cups in total, the nutritional information is about 2/3 cup ice cream. This information is automatically calculated using common ingredients, so this is just an estimate, not a guarantee.
Milk Ingredients: When testing this recipe I used soy, but almond milk, coconut milk, regular milk or oat milk can also be used. (Even water will work; banana and nut butter add a lot of cream.)
Nut butter note: Peanut butter and banana are a popular flavour combination, but you can use any other nut or seed butter you like. If you want to miss it, the ice cream will reduce the creaminess state.