This mango chicken pasta salad exudes summery flavor in every bite – grapes, juicy mangoes, crispy celery and tender chicken, all sprinkled with a creamy basil stone dressing. This is a refreshing meal perfect for potlucks, picnics or light family dinners. Add toasted almonds to make it crunchy, creamy avocado to make it love both kids and parents!
Why Family Loves This Mango Chicken Pasta Salad
This bright and delicious salad is rich in texture and flavor – chicken, juicy fruit, crispy vegetables and creamy flavors. It’s a little troublesome way to introduce kids to new flavors like basil and mango, and also gives parents what they desire.
●Sweet + Savory = Children-approved flavor combinations
●Easy to prepare for busy families
●Avocados and almonds add texture and healthy fats
●Ideal for picnics, parties or weekday lunch
Preparation tips for this Mango Chicken Pasta Salad:
Cook pasta
- After draining, rinse with cold water to stop cooking and cool quickly for salad use.
- Chef’s bow pasta pasta dentin, so it can be fixed in the dressing without becoming mushy.
Use leftovers or barbecue chicken
- Barbecue chicken is a time-saving. If you are watching sodium, go buy pure roast or poached chicken breasts.
Finally add avocado
- Cubes and fold gently in avocado before staying fresh and vibrant.
Roasted almonds
- The roasted slippery almonds add a perfect crunch–only 5 minutes of dry frying pan brings their flavor.
Cool before consumption
- After putting everything together (except avocado), let the salad sit in the refrigerator for 30-60 minutes to allow the flavor to blend.
Ingredient exchange and customization:
| If necessary | Try it |
|---|---|
| Dairy-free | Use coconut yogurt or vegetarian mayonnaise + almond milk |
| No nuts | Skip almonds or seeds with roasted pumpkin seeds |
| gluten free | Use brown rice pasta or lentil pasta |
| Vegetarian | Omit the chicken and add white beans or chickpeas |
| No mango? | Exchange with diced pineapple or peach |
Child-friendly tips:
●Use diced barbecue chicken to a familiar taste
●Cut small mango and grapes
●Let the children sprinkle in almonds
●Serve in colorful bowls to make it fun
More delicious pasta salad recipes:
Are you ready to make a mango chicken pasta salad?
This colorful, butter and crave pasta salad is about to become a new need for your family! Paired with sweet mango, juicy grapes and flavorful dressings, it’s perfect for kids, light meals and sunny days. Share your delicious creations and tag us socially!
Mango Chicken Pasta Salad
This mango chicken pasta salad exudes summery flavor in every bite – grapes, juicy mangoes, crispy celery and tender chicken, all sprinkled with a creamy basil stone dressing. This is a refreshing meal perfect for potlucks, picnics or light family dinners.
Serve: 10
- 12 ounce Bowtie Pasta
- 2 cup Cooked chicken Barbecue shop or grill
- 2-3 cup Red seedless grapes half
- 2 Big mango Peel and cubic, about 2 cups
- 1 cup celery Cut
- 1 bundle Green onion, sliced Only the green part
- 1-2 Avocado, ripe but firm cube
- 1/2 cup Sliding apricot kernels bake
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Bring a large pot of salted water to a boil. Cook the pasta according to the packaging direction until Al Dente. Drain and rinse with cold water. Set aside.
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In a small bowl, mix together mayonnaise, buttermilk, lemon juice, lemon juice, honey, basil, salt and pepper. Stir until smooth; refrigerate until ready to use.
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In a large bowl, combine cooked pasta, chicken, grapes, mango, celery and green onion. Pour half of the seasoning and toss it gently. Cover and refrigerate for at least 1 hour.
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Gently stir the avocado and toasted almonds before serving. Add extra seasoning. Chills.
