I like to seize the soil every opportunity I encounter. Whether it’s soaking in the sun in the morning or landing after a tough day. I have learned a lot over the years and my vegetable garden continues to change as I grow. One of these useful strategies is inheriting planting.
If you want your harvest to last longer, otherwise you can get more food from the same amount of garden space, this technique is worth learning. Inheriting plants can help you expand your growing season and minimize waste. Plus, it can make gardening more enjoyable, rather than stressful.
What is inheritance?
Whether you are a home gardener with a few raised beds or are growing a larger homestead garden, inheriting the plants is a great strategy. It works across strong areas and is adapted to traditional and container gardening. It also allows you to enjoy more of your favorite vegetables, from fast growers like radish (Radishes) to more crops in spaces like sea melons and shrub beans.
Inheritance planting is a horticultural method that involves sowing or transplanting crops, not over and over again. Rather than growing all the lettuce, shrub beans or arugula on the same day and watching them mature at the same time, instead of staggering the dates. This can help you enjoy continuous harvest throughout the growing season.
It’s like having a planting calendar that will make your garden bed move from early spring to late summer (and later). The key is to match your seeding schedule with climate, frost dates and ripening days. If you are unsure how long it takes for each vegetarian to grow, check the back of its seed pack.
There are several different ways to inherit:
- Plant the same crops at different planting times. Just like sowing lettuce or radish every 1-2 weeks.
- Use different crops in the same space. For example, grow spinach or radish (such as spinach or radish) early, followed by warm seasonal crops such as cucumber or eggplant.
- Intertwin your garden. Just like sowing a fast-growing crops between larger, slower crops (such as cauliflower or kohlrabi) such as arugula or coriander.
- Relay planting and starting grafting indoors while other crops are growing outdoors.
Succession plans help you use your garden space more effectively. For the best quality, taste and nutritional value, the time for your crops is also easier.
Why inherited planting works (and why try)
We all know that person (or that person!) and a bunch of Zucchini Hills to use or give away. And, if you watch a row of lettuce bolts at once, you know the struggle to harvest everything at the same time. Inherited planting helps prevent too much or too little by separating items. However, there are more strategic reasons to incorporate this approach into your garden plan.
Maximize your gains
By continuously sowing seeds or replanting transplants, you can use the space more efficiently. Once one crop is finished, you will seed the next one. It’s like keeping your garden in a production cycle that lasts throughout the season. This approach also provides a safety net for missing germination or unpredictable pests. If a plant does not take off, you will be there soon.
Extend the growing season
If you don’t already know the USDA tenacious zone in your area, it’s important to know this before you start. You want to see the last frost date when the growing season begins, and the first frost date. This way you can have time when different plants or seeds need to enter the ground.
By matching planting time to crop needs, you can grow heat-tolerant vegetables such as summer pumpkins and cucumbers in the early and midsummer. After falling, turn to cool seasonal crops such as beets, radishes and Swiss chards. Depending on your area, you can even use these fall garden tips to expand your growing season.
Avoid waste
No more eating carrots three times a day or giving up dandelion beans. By sowing smaller amounts at different intervals, you will get more manageable harvests over time. Not only does this help reduce food waste and sudden, massive harvest stress. Even if you Do Want to have a bunch of crops immediately to preserve food.
Improve soil and pest management
Rotating the chest cavity through the same bed, greens and beans can keep your soil in balance and can interrupt the pest cycle. Frequent replanting encourages various root systems, which in turn promotes better soil biology and nutrient circulation. Also, after a light frost, many autumn crops, such as radish, kohlrabi and cauliflower, will get better.
How to inherit and plant
Thankfully, you don’t need any more luxurious people to start, but a stroke of research, pen and paper! Notebooks, some seed packs, and knowing your local frost dates will get you started. Here are the main things to remember:
When to inherit plants
Your planting calendar will depend heavily on the frost date in your area. Early spring is usually a good time to seed fast-growing cool weather crops (such as spinach, radish and arugula). By the time you harvest these, you can follow up on warm seasonal crops such as shrub beans, eggplant, tomatoes or cucumbers. You can even use grids to create a vertical garden to provide more space.
By midsummer, it’s time to look forward to the autumn crops. Start seeds indoors or seeds directly, such as beets, Swiss chards, coriander and kale. Depending on your area, you usually need to start in early August. Just make sure they have enough time to mature before the first frost.
Pay close attention to your sowing dates and always take into account the days of maturity. A good rule of thumb is to add about 10-14 days of autumn crops to explain the slower daylight reduction.
If you have a bed feeding bed, then inherited planting is even easier. Their well-drained soil warms faster in spring and is easier to grow between crops. Some home gardeners even prepare several small beds on larger elevated beds for specific seeding intervals. This allows for more efficient use of space and reduces competition among different plantings.
What to plant and when
Some crops are sown better than others. Usually, you want the plant to have a short maturity and tolerate cool or hot weather depending on the season. Crops with rapid germination or heat tolerance tend to be well sown.
The best crops to inherit:
- Radish (soaked every 7-10 days)
- Arugula and lettuce (soil every 10-14 days)
- Shrub beans (sow every 2 weeks to midsummer, sow every 2 weeks)
- Beets (sown every 2-3 weeks)
- Coriander (every 2-3 weeks; best in early spring and late summer)
- Radish and kohlrabi (ideal for late summer sowing)
- Spinach and Swiss chards (the autumn crops are great)
- Cucumbers and summer pumpkins (replanted as older plants fade)
- Cauliflower, kale and other bras (in cooler weather)
Be sure to check out the seed packs or company website for each variety you grow. The expiration date will help you count down from the average first cream. You want to make sure it has enough time to mature for harvest! If it snows in November, then there is no point in growing cucumbers in October.
If you are going to seed directly outdoors, make sure the soil temperature is not too high or too low. Different seeds are best germinated within a certain temperature range. This resource provides you with a great guide to paying attention to the temperature at the start of the seed.
Skills for success in inheritance
If you’re ready to get started, here are some things that can help the process.
- Grow wine vertically using lattice and free up more beds. Cucumbers, small melons and warm grape beans work well for this.
- Try different varieties of the same vegetables. Mixed foods can provide more diverse nutrition and flavors.
- Overwintering certain crops (such as spinach, garlic or parsnips) start to get the lead next year.
- Track germination and harvest dates in garden journals or digital applications.
- Plan ahead with the planting calendar according to your USDA area.
- Direct seeding is used for rapid crops and transplants to slow the growers.
- Replant immediately after harvesting the bed to avoid production gaps and exposed soil.
- Try companion planting and implant implants to make the most of the mixing bed.
- Cover the bare soil with mulch or compost between plantings. This helps retain moisture and suppress weeds.
The final idea about inherited planting
If you are not used to growing this way, then the inherited planting seems a little overwhelmed. The key is to plan ahead, so you don’t always want to know what to do next and when! This is a great way to have fresh vegetables throughout the season. Plus, it is good for soil health and reduces harvesting overwhelmingly.
This method can be both a practical and beneficial way throughout the growing season!
Have you ever had any inheritance before? How do you plan your garden? Leave a comment and let us know!
