Nothing is better than homemade tomato sauce and is easy to make. Not only is it more delicious than store-buys, it is also healthier because you have control over everything in it.
Lightly sweet homemade tomato sauce
This healthy recipe for homemade tomato sauce is without high fructose corn syrup. Instead, it is sugared with honey and a small amount of sugar and it tastes great! Enjoy it with a burger or sandwich, hot dog Baked potatoes or Aerial fries friesAnd for the slightly kicked smoky version, please try me Spicy Chipotle tomato sauce also.
Why is it worth making your own tomato sauce
Tomato sauce is as American as apple pie! The sweet combo on French fries is irresistible, who doesn’t like burgers? But have you ever checked the labels of your favorite tomato sauce brand? To be precise, it contains sugar-syrup syrup. Healthier versions are expensive.
Solution? Do it yourself! This is worth it.
- Slightly sweet. I swap HCF with honey and a teaspoon of sugar, although you can also use agave if you prefer. My sweetness is less sweeter than the ones I get from store-bought tomato sauce, making the tomato flavor shine.
- Tested. I’ve been making this recipe for years! I tested and played with some recipes until I found out that my favorite recipe had some slight changes to make it healthier.
- Easy to make. All you need to do to make your own homemade tomato sauce is to mix everything in the pan and let it cook until thick enough dipping.
What you need
Here is a list of kitchen ingredients you need to make your homemade tomato sauce. Scroll down to the recipe card to find the ingredient quantity and recipe instructions.
- Tomato sauce – This adds a rich tomato flavor without the preparation of fresh tomatoes.
- Honey -or agave, if you prefer.
- White vinegar – A rich balance of sweetness for tomato sauce.
- water – Adjust the consistency of the mixture.
- sugar – Just tame the acidity.
- Seasoning – Salt, onion powder and garlic powder.
yield: twenty two Serve
Service size: 1 Spoon
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Mix all ingredients in a medium pan over medium heat; stir until smooth.
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While boiling, reduce the heat to low and cook for 20 minutes, stirring frequently.
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Remove from heat and cover until cool.
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Cool and store and refrigerate in a lid jar or container.
The final step:
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*Some people find this too sweet. If you want, you can start with a little less and then add more flavors.
Serve: 1 Spoon,,,,, Calories: 20.5 KCAL,,,,, carbohydrate: 5.5 g,,,,, sodium: 140 mg,,,,, sugar: 4.5 g
How to make homemade tomato sauce
Making homemade tomato sauce is simple and satisfying and it tastes much better than the one you buy in the store!
- Combined. Stir all ingredients in the medium pot over medium heat.
- simmer. Bring to a boil, then lower the heat to low and cook for 20 minutes.
- Cool. Remove from the heat and cover the lid. Once the tomato sauce has cooled, transfer it to an airtight container and refrigerate until refrigerated.
Tips and changes
Here are some other tips and changes.
- Made balsamic tomato sauce. To what depth you can use balsamic vinegar instead of white vinegar.
- heating. For those who like a little kick, you can add a little chili.
- Try curry tomato sauce. Curry tomato sauce is very popular in Europe! Just add mild curry powder to flavor.
- Get the right consistency. If the tomato sauce is still too thin after 20 minutes of stirring, you can cook it longer.
Enjoy my homemade tomato sauce recipe
You may already have your favorite ketchup method, but here are some ideas to get you started.
Correct storage
- refrigerator: Homemade tomato sauce will last in the refrigerator for about 7 days.
- refrigerator: You can also freeze ketchup in an airtight container or small freezer bag for up to 6 months. Thaw it in the refrigerator before use
