If you are looking for a delicious and lightweight dessert that is full of autumn flavor. Gentle pumpkin flavor balances with warm spices and gently sweetens with maple syrup. It is lightweight, ventilated and absolutely sacred.
Delicious lightweight and airy pumpkin dessert
I really like a good mousse. The taste is rich and indulgent, but it is so light and airy that it won’t make you feel overwhelmed. This pumpkin mousse has all the flavors of your favorite pumpkin dessert in a creamy dream mousse. It’s the perfect addition to any Thanksgiving dessert spilling. If it’s just a decade. But it’s really easy to make with just a few ingredients – so you can always crave some hit singles with sweet and fall flavors.
The ingredients you need to make this pumpkin mousse:
- Pumpkin puree
- Heavy cream
- Maple Syrup
- Odorless gelatin
- Pumpkin Pie Spice
- Vanilla extract
- water
How to make the most delicious pumpkin mousse:
- Soak the gelatin. Sprinkle gelatin over a small bowl of cold water and soak for 5 minutes. The microwave lasts for 10 seconds. Stir until the gelatin melts and set aside.
- Whisk together the pumpkin mixture. In a separate bowl, stir together the pumpkin puree, maple syrup, vanilla extract and pumpkin pie spices. The gelatin mixture was added and stirred to combine.
- Whipped heavy cream. In a large bowl, stir the heavy cream with a high-speed electric mixer until a stiff peak forms.
- Fold the whipped cream and pumpkin together. Just gently fold the heavy cream into the pumpkin mixture until combined. Be careful not to put all the air you work in the heavy cream.
- chill. Cool for at least one hour to allow setting before serving. You can cool it and then divide it into available containers or place it in a serving container before refrigerating. Decorate and serve as needed!
Tips and suggestions
Homemade Pumpkin Pie Spice
If you don’t have pumpkin pie spices, you can use 1/2 teaspoon cinnamon, 1/4 teaspoon teeth grinding and 1/4 teaspoon nutmeg.
How should I use pumpkin mousse?
Serve this delicious light mousse as is, or served with fresh buttercream. We also like to eat it with Graham Cookies, Biscoff or Gingersnap Cookies, either dip or crash on top. good!
How long does the remaining pumpkin mousse last in the refrigerator?
Store all leftovers in an airtight container in the refrigerator. It should last 3-4 days, but if enjoyed within 1-2 days, it will have the best flavor and texture.
Looking for more pumpkin recipes?
Pumpkin mousse
If you are looking for a delicious and lightweight dessert that is full of autumn flavor. Gentle pumpkin flavor balances with warm spices and gently sweetens with maple syrup. It is lightweight, ventilated and absolutely sacred.
Serve: 6 Serve
Calories: 286KCAL
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In a small bowl, sprinkle gelatin over 1/3 cup water and soak for 5 minutes. After soaking, stir it microwave for 10 seconds, then stir until the gelatin melts. Set aside.
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In a large mixing bowl, mix pumpkin, maple syrup, pumpkin pie spices and herbs together. Pour the melted gelatin into the pumpkin mixture and stir until well combined.
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Whip the cream until stiff peaks form. Fold into pumpkin mixture until combined.
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Transfer to a glass and let cool for 1 hour. Serve with extra whip cream and sprinkle with pumpkin pie spices and pecans for garnish. enjoy!
Calories: 286KCAL | carbohydrate: twenty oneg | protein: 3g | Fatty: twenty twog | Saturated fat: 14g | Polyunsaturated fat: 1g | Monounsaturated fat: 5g | cholesterol: 67mg | sodium: twenty twomg | Potassium: 186mg | fiber: 0.1g | sugar: 18g | Vitamin A: 2521IU | Vitamin C: 2mg | calcium: 76mg | iron: 0.3mg
