These zucchini fries are one of the most delicious zucchini ways I have ever had. Crispy, tacky, absolutely sacred, paired with the Marinara side. Perfect for snacks, appetizers and even lunch!
Delicious crispy and delicious zucchini fries
It is a good thing that zucchini plants grow wildly, because there are many delicious ways to prepare! After dozens of breads of zucchini bread, chocolate zucchini muffins and sweet zucchini pancakes, I’m ready for something quick and salty. These roasted zucchini chips are absolutely perfect.
Crispy, crunchy, cheesy and incredibly delicious – these roasted zucchini chips are addictive! We love to like them with the side of marinara sauce, but they are amazing in themselves. Plus, all of these dips make these dips a great snack for kids!
The ingredients you need to make a roasted zucchini chip:
- squash
- panko bread crumbs
- Parmesan cheese
- flour
- egg
- Dried basil
- Dried oregano
- Salt and pepper
How to Make Baked Zucchini Chips:
- Slice your zucchini. You want beautiful thin turns, but not too thin. A sharp knife should do the job. You will want the slice to be between 1/8″ -1/4″.
- Mix the dry ingredients together. In a small bowl, mix the flour, crumbs, parmesan cheese and seasoning together. Stir and combine.
- Beat the eggs. In a small bowl, whisk the eggs.
- Dip in zucchini chips. Dip the zucchini slices into the eggs and dip them into the Parmesan cheese mixture. Place on a parchment-lined baking sheet. After dipping in all the zucchini slices, drizzle with a little olive oil to make them crispy again.
- bake. Bake in a preheated 425 degree oven for 20 minutes, flip halfway, or until brown and crispy.
- Serve. If needed, when they are hot and crispy and crispy on top. enjoy!
Tips and suggestions:
Can I make zucchini chips in a fryer?
Yes! To cook these zucchini chips in an air fryer, set it to 400 degrees. Spray gently with cooking spray, bake for 5 minutes, then flip and bake for 5 minutes, or until golden brown.
Play with seasonings!
Instead of basil and oregano, try garlic and chili powder. You can also try adding ranch seasoning or taco mixture to enhance the flavor.
Different inclination ideas:
Instead of marinara, dip zucchini fries into ranch seasoning, fried sauce or salsa. They are delicious themselves too!
What should I use with the zucchini chip?
We often like these foods or lunches ourselves. But if you want a meal, try these zucchini fries as a side with a delicious salad, steak, burger or these delicious chicken meatballs.
How should I store the remaining zucchini chips?
These are absolutely available after baking, but any leftovers can be stored in a tight air container for a day or two. Reheat in a fryer or in a 450 degree oven until heated and crispy.
More delicious vegetarian chip recipes:
Crispy roasted zucchini fries
These zucchini fries are one of the most delicious zucchini ways I have ever had. Crispy, tacky, absolutely sacred, paired with the Marinara side.
Serve: 4 Serve
Calories: 200KCAL
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Preheat the oven to 425°F. Arrange the baking sheet with parchment paper.
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Cut the zucchini into thin circles.
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In a small bowl, whisk the eggs. In a medium mixing bowl, add panko, flour, basil and oregano, sea salt, pepper and parmesan cheese. Stir together until combined.
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Cut each zucchini into eggs and dip the Panko mixture into the eggs, making sure to coat both sides. Place on a prepared baking sheet. Drizzle each zucchini with oil to make it more crisp.
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Bake for 20 minutes, flip halfway, through baking until golden and crispy.
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Your favorite dip sauce when they are hot and crispy. enjoy!
Calories: 200KCAL | carbohydrate: 26g | protein: 11g | Fatty: 6g | Saturated fat: 3g | Polyunsaturated fat: 1g | Monounsaturated fat: 2g | Trans fat: 0.01g | cholesterol: 55mg | sodium: 627mg | Potassium: 331mg | fiber: 2g | sugar: 4g | Vitamin A: 361IU | Vitamin C: 18mg | calcium: 201mg | iron: 2mg
