Crazy good lemon chicken noodles

This lemon chicken pasta is full of flavor and is the next level of deliciousness. Combining an incredible fusion of seasonings, fresh herbs and rich lemons, this is a pasta that you will return to again and again.

Why We Love This Lemon Chicken Pasta

If you are looking for an idea for an easy, downright delicious dinner…you’re here to the right place. This lemon chicken pasta is one my kids have loved for years. The taste is completely unique. The chicken is marinated with soy sauce, lemon juice, olive oil and a range of delicious seasonings. The last dish was then tossed into the fresh Herby mixture and served with grated Parmesan cheese. It’s so bright and delicious…I just know you’ll love it like we do. Plus, it’s impressive enough to be entertaining, but for weekend dinners it’s simple enough.

And it merges quickly! Slice the chicken in thin slices and marinate in the morning. Then it’s time to make dinner, where you can put the whole thing on the table in 20 minutes. What better than a great dinner where you can run on the table for less time than a sports car? Maybe a personal chef. But until that day comes…it’s a very close second.

The ingredients you need to make lemon chicken pasta:

For pasta:

• Linguine– This hearty pasta is perfect for super delicious sauce. Spaghetti works too.
• olive oil
• lemon– You will use juice and enthusiasm as this recipe!
• Green onion
• Fresh parsley
• Parmesan cheese– You need to use chopped parmesan cheese instead of grated ones.
• Boneless skin chicken breast

For marinade:

• olive oil
• soy sauce– I always use low-sodium soy sauce.
• Lemon juice– You need to make sure you use fresh lemon juice in this recipe!
• Fresh garlic cloves
• brown sugar
• Smoked paprika
• Salt
• Garlic powder
• Onion powder
• Black pepper
• Dried thyme

How to Make This Crazy Tasty Lemon Chicken Pasta Dishes:

1. Make marinade. In a small bowl, stir together olive oil, soy sauce, lemon juice, fresh garlic, brown sugar and seasoning. Set aside.
2. Prepare the chicken. Cut the chicken into small bite-sized pieces. Place in a zipper bag (or shallow bowl) and pour in the marinade. Refrigerate for at least one hour, or up to 12 hours. The longer it sits, the tenderer and delicious your chicken will be!
3. Mix the herbs into pasta. In a small bowl, stir together olive oil, lemon juice, lemon zest, sliced ​​shallots and chopped parsley.
4. Cook pasta. Cook a large pot of water. Cook the pasta until Al Dente according to the packaging instructions. Drain and return the pasta to the pan.
5. Cook chicken. Heat a large frying pan over medium heat. Add the chicken and marinade to the preheated pan. Spread evenly and cook, stirring occasionally, until the chicken is cooked for about 5-6 minutes.
6. Throw everything together. Pour the cooked chicken and marinade with the lemon and herbal mixture over the drained pasta. Throw everything together and mix with fresh Parmesan cheese. Season and season with kosher salt and black pepper if needed. Top with fresh parsley and lemon wedges; serve immediately.

Tips and suggestions

How do you jazz boring pasta?

Pasta has good reason to show up regularly at dinner tables all over the country. It is fast, simple, economical and can be prepared in countless different ways. But this can risk being bored. This recipe is nothing more than. The seasoning has a Cajun spice flavor, giving the whole thing a delicious calories. The soy sauce brings an umami umami flavor, then brightens the whole sauce with fresh herbs and rich lemon juice.

What do you eat with Lemon Chicken Pasta?

I like serving this pasta with green vegetarian or delicious salads. Here are some of my favorites:

Changes and replacements

Use fresh shrimp or salmon instead of chicken. If using shrimp, just marinate for about 30 minutes. Cook for 4-5 minutes or until pink and opaque.

If you want, you can use 2 teaspoons of Cajun seasoning instead of the seasoning mixture in the recipe. If you need extra heat, add 1/4 teaspoon of red pepper flakes.

You can use a variety of different pasta dishes in this recipe. Fettuccini, Linguini or pasta are our favorites. But you can also make it with short pasta like Bowtie or Ziti.

How should I store leftovers?

Store the remaining lemon chicken pasta in an airtight container in the refrigerator for up to 3 days.

Looking for more delicious pasta recipes?