Fresh, delicious and pleasant simplicity– This citrus avocado salad proves that healthy diets don’t have to be complicated. With just a few ingredients and zero cooking, it’s a vibrant, rich sweet combination that hits all the right notes. Whether you’re using it as a light lunch, refreshing noodles for grilled fish, or a brunch entertainment venue – this dish is the sunshine in the bowl!
Why do you like this salad
- Nourishing and naturally gluten-free
- Ready in less than 5 minutes
- The perfect balance of creamy, sour and sweet
- Rich in vitamins, fiber and healthy fats
This dish feels fancy, but it is not easy to work together. Plus, the colors are beautiful on the plate – always a reward!
Ingredients for making citrus avocado salad:
- Ripe avocado
- Ruby grapefruit
- Red onion
- Citrus Balm Seasoning
- Season with salt and pepper
Nutritional Spotlight:
Not only is this salad beautiful, it is also full of good nutrition:
- avocado Bring heart-healthy fat and fiber
- Grapefruit Add vitamin C and antioxidants
- Red onion (If included), can improve prebiotics and Zing!
How to serve a Citrus Avocado Salad:
Usually, I am a person who loves taste buds and variety in the menu, but I never get tired of it! It is so unique and fresh. We like the following ways to serve this citrus avocado salad.
- Serve with grilled salmon or shrimp
- Add to bed of arugula for plump salad
- Use whole grain cookies or toast sc for a quick lunch
- Torturing some toasted walnuts or feta for extra talent
hint: If you don’t have citrus balm, swap or squeeze lime juice in light vinegar and drizzle with honey with a similar flavor.
More delicious salad recipes to try:
Citrus avocado salad
With just a few ingredients and zero cooking, this citrus avocado salad is a vibrant, rich sweet combination that hits all the right notes.
Serve: 4
- 1 Big Avocado, ripe
- 1 Grapefruit Subdivided and diced
- 2 Spoon Red onion, diced Elective
- 1 Spoon White Citrus Balm Seasoning
-
Dice avocado, grapefruit and red onion (if used). Place in a bowl.
-
Drizzle with balsamic seasoning (or white vinegar and drizzle with honey).
-
Sprinkle with salt and mix gently. enjoy!
