This classic French toast recipe is simple, but decadent. Seasoned with cinnamon and vanilla, we fry it in butter to give it a delicious golden crunch. Perfect for a holiday meal or any time you want to make the morning more special!
Cinnamon Sugar French Toast
This classic French toast recipe is simple, but decadent. Seasoned with cinnamon and vanilla, we fry it in butter to give it a delicious golden crunch.
Serve: 4 2 pieces per
Calories: 461KCAL
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Whisk together eggs, milk, sugar, vanilla and cinnamon and stir in a wide shallow container.
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Heat a large skillet or grill and melt the butter.
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Dip both sides of the bread into the egg mixture to ensure it is completely coated. Let the excess drip.
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Place bread on a hot skillet and cook for 2-3 minutes on each side, or until golden brown. Add more butter to the skillet as needed.
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If needed, place fresh berries, powdered sugar and maple syrup on the warm tops.
Storage: The best fresh food, but leftovers can be refrigerated for up to 2 days. Reheat in the oven or skillet for best results.
Calories: 461KCAL | carbohydrate: 76g | protein: 18g | Fatty: 10g | Saturated fat: 4g | cholesterol: 155mg | sodium: 482mg | fiber: 8g | sugar: twenty threeg
