This beautiful Christmas fruit tray provides an amazing addition to any holiday meal. Sugar-filled grapes are easy to make and add a gorgeous matte look to this festival fruit wreath.
Christmas fruit tray wreath
If you are looking for a beautiful and delicious way to make your guests admire this holiday, then look for nothing. This Christmas fruit platter is absolutely gorgeous, easy to make and refreshing. Don’t be scared by this person! It looks impressive, but it is really easy to put together. And those sugar grapes? They are great. Simple syrup hardening adds perfect little crispness to each grape…I can’t stop eating them! It’s really worth the (quite minimal) effort. Littlefinger promises.
This fruit arrangement is perfect for Christmas appetizers or attending any holiday party. This is also a great recipe for kids to help too!
The ingredients you need to make this Christmas fruit tray:
- kiwi
- apple
- raspberry
- Pomegranate
- Grape
- sugar
- Mint twigs
How to Make a Christmas Fruit Wreath:
- Make sugar-filled grapes. Add 1/4 cup sugar and 1/4 water to a small pot. Cook over medium heat until the sugar melts and removes liquid. This only takes about 3 minutes. Set aside and cool to room temperature. Dip the grapes in the sugar mixture and place them on the wire rack to make sure they don’t touch them. Let them sit for about 30 minutes. Next, roll them into the remaining sugar. Keep it in the refrigerator for 30 minutes before use.
- Prepare the rest of the fruit. Peel and cut kiwi into 1/4-inch slices. Pomegranate falls off. Cut the apples into thin slices. Use a small star cookie cutter to cut the stars out of certain slices. If necessary, throw the apples with lemon juice to prevent browning.
- Assemble fruit wreath. Place the kiwi fruit in a large round plate or circle on a plate. Top with apple slices, sugared grapes, remaining kiwi slices, and raspberry buildings and as you go to balance the fruit and color. Top with pomegranate aromatic and garnish with apple stars and mint leaves.
- Serve. Serve with a simple yogurt dip if needed. We added mint leaves and pomegranate, similar to the holly berries in the center. enjoy!
Tips and suggestions
Simple Christmas fruit salad
Don’t want to make wreaths? This fruit salad still looks and tastes amazing, just pile it into a bowl!
What is the best way to remove sand?
Cut the pomegranate in half. Place the cut ends of the pomegranate on a bowl of water. Using a wooden spoon brings a very good smack to the back of the pomegranate. Poverty will fall into the water and separate from the white pulp.
Simple fruit dipping sauce
For simple, delicious fruit dip, extract 8 ounces of softened cream cheese, 8 ounces of Greek yogurt, 1/4 cup brown sugar and 1 tablespoon vanilla extract in a medium mixing bowl. Use an electric mixer and stir until smooth. Put it in a small bowl and serve immediately.
Store leftovers
The remaining sugar-filled grapes will last about three days and are stored in the refrigerator in an airtight container.
Replace or add:
- strawberry
- cherry
- pear
- Pineapple
- watermelon
Looking for more Christmas recipes?
Christmas fruit tray
Serve: 10 people
Calories: 134KCAL
- 10 Medium kiwi
- 1 Medium Pomegranate
- 1 cup Fresh raspberries
- 1 Medium apple
- Mint leaves For decoration
Sugar-added grapes
- 2 cup red grapes
- 2 cup green grapes
- 1/2 cup Sugar, split
- 1/4 cup water
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In a small pot, add 1/4 cup sugar and 1/4 cup water. Stir continuously over medium heat until the sugar melts. When the liquid is clear, it is done. This takes about 3 minutes. Let cool to room temperature.
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Add grapes in batches to sugar water. Using a slotted spoon, remove the grapes and place them on a wired rack on the paper tray. Make sure the grapes don’t come into contact and let them sit for about 30 minutes.
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Add remaining 1/4 cup sugar to a plate or wide bowl. Roll the grapes into the sugar. Repeat until all grapes are coated in sugar. Let the refrigerator sit for another 30 minutes.
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When the grapes are cold, slice the kiwi and place a single layer on a round tray. Cut the apples into thin slices and use a small star cutter to cut the star shape.
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Take off the pomegranate and put poverty aside.
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Once the grapes are refrigerated, start adding grapes, raspberry and pomegranate aromas to the top of the kiwi fruit in that order. Place the fruit to balance different colors and shapes. End, add apple stars to the top and garnish with mint leaves. Serve immediately with your favorite dip. enjoy!
Calories: 134KCAL | carbohydrate: 33g | protein: 2g | Fatty: 1g | Saturated fat: 0.1g | Polyunsaturated fat: 0.4g | Monounsaturated fat: 0.1g | sodium: 7mg | Potassium: 400mg | fiber: 6g | sugar: twenty fourg | Vitamin A: 133IU | Vitamin C: 77mg | calcium: 45mg | iron: 1mg
