Chocolate Protein Shake – More than 55 grams of protein!

This healthy chocolate protein shake recipe is Package More than 55 grams of protein Taste like a chocolate shake!

What makes it the best protein shake?

More protein. My recipe contains More than twice The quality of protein found in many chocolate protein shake recipes and store-bought protein drinks.

Excellent chocolate flavor. If you like thick restaurant ice cream shakes, this is your cream protein shake.

Excellent post-workout options. Each nutrient-filled portion provides calcium and iron for potassium, fiber, magnesium, hydration.

High or low calories. Customize recipes to suit your personal weight loss or get your goals. To gain weight, use real sugar and include two tablespoons of peanut butter.

Easy to make. Stir your own homemade version in less than 30 seconds of breakfast or snack and save you the high cost you pay for in expensive smoothie stores.

Try this protein cookie dough too

Key Ingredients

milk – Use your favorite milk and look for high-protein milk, such as skim or soy milk, instead of almond milk, to give you more protein.

Protein powder – There are many Chocolate Protein Powder options on the market, including whey, casein and pea powder. Try different brands to find your personal preferences.

Sweetener – Almost everything works, including pure maple syrup, honey, regular sugar or stevia for sugar-free and ketoprotein shakes.

The quantity will depend on whether your milk, yogurt and protein powder are sugared or not.

yogurt – Both regular or Greek yogurt play a role in this protein smoothie. I recommend the best flavor of vanilla yogurt, although the bland ones are also good.

For dairy-free and vegan protein shakes, choose plant-based yogurt or replace a ripe banana.

Use remaining yogurt in orange smoothie

Chocolate Protein Shake Recipe Video

Step by step explanation

1. Start with cold milk and yogurt or frozen bananas.
2. Add all ingredients to a large or single-serve blender and stir until thick and completely smooth.
3. Serve immediately in milkshake glasses or mason jars.
4. Decorate with cocoa nib or chocolate syrup and shaved chocolate.
5. Leftovers? Store them in tight cups or containers in the refrigerator for up to three days. Or freeze popsicle molds on a hot summer day for homemade instant chocolate protein.

Chocolate protein shake flavor

• Mocha: Add half a teaspoon of instant coffee or espresso powder to boost caffeine’s energy.
• Peanut Butter Cup: Mix one or two tablespoons of peanut butter, almond butter, or powdered peanut butter. Rewards, which also increases protein content.
• Chocolate-covered cherries: Use cherry-flavored yogurt, or replace the yogurt with six ounces of frozen frozen cherries.
• Mint Chocolate Chips: Add a fourth teaspoon of pure mint extract or more taste. Garpet with mini chocolate chips and fresh mint leaves.
• strawberry: Go with strawberry yogurt and add a few drops of pure vanilla extract. Or change the flavor by trying raspberries, blueberries, or banana yogurt.

This recipe is based on my chocolate smoothie and protein hot chocolate.

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