Chocolate Chip Frying Pan Cookies – Chocolate Covered Katy

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Chocolate Chip Frying Pan Cookies – Chocolate Covered Katy

This chocolate frying pan cookie is the ultimate crowd dessert, a delicious soft and slimy texture that everyone will love!

Cast Iron Frying Pan Cookie Pie

If you order BJ’s Chocolate Chip Pizookies and Chili’s frying pan cookies like me, you’ll love today’s recipe.

Or, if you have never had a Pizookie in your life, you will still Love today’s recipe.

Basically, if you prefer chewy, melted homemade chocolate chip cookies in the form of a deep-dish chocolate baked frying pan cookie, this recipe is for you.

You can also try these healthy oatmeal cookies

Frying pan chocolate chip cookies ingredients

Key Ingredients

Depending on the brand and choice of your choice, desserts can be dairy-free, egg-free, gluten-free, added sugar and vegetarian. The Keto version is also in progress.

Chocolate chips – Pair with dark chocolate, semi-sweet chocolate, milk chocolate or combination. You can even substitute for sliced peanut butter or cream jam.

Chickpeas – Yes, chickpeas. Cannellini or Great Northern White Beans also work. Beans add incredible softness and moisture to the recipe.

Use two standard size jars (15 ounces each) or equal number of cooked beans.

Quick Oats – You can choose from quick oats, instant oats, or low-carb almond flour to thicken the frying pan dessert.

If you roll the oats on hand only, stir the oats a few times in the food processor before adding the remaining ingredients.

Applesauce – Applesauce and yogurt (ordinary or Greek) work just as well. Mashed bananas, sweet potatoes and canned pumpkins are great alternatives if you wish.

Nut Butter – Try peanuts or almond butter for healthy fats and add protein. Or choose oil (vegetable, avocado or coconut oil) for a neutral flavor.

Sweetener – I love brown sugar because it produces the best cookie dough flavor. Fill in unrefined coconut sugar, white sugar or xylitol for all work in sugar-free selection.

It is OK to use pure maple syrup or honey. The texture is just thick and fluffy instead of chewy.

Other ingredients – The simple deep-dish cookie cake recipe also requires baking powder, salt, baking soda and pure vanilla extract.

Chocolate Chip Frying Pan Cookies Recipe Video

Frying pan biscuit flavor variation

Make one Pumpkin Pie Cinnamon Roll For flavor, replace applesauce with canned pumpkin puree. Add a teaspoon of cinnamon and a fourth teaspoon of pumpkin pie spice.
Or make sticky Peanut butter cup Frying pan cookies by swapping the oil for peanut butter and then cupping chopped chocolate peanut butter on top of the pie.
One of my favorite variants is stuffed Peanut butter cookie. Once mixed, place half of the dough into the pan, then spread the homemade peanut butter over the top and cover with the remaining cookie dough.
for Salted caramelreplace the oil with brown butter and sprinkle the top with chopped caramel. After baking, garnish with large flakes of sea salt.
If you are a Cookies and cream Fan, stir a small amount of crushed Oreo cookies as you stir the chocolate chips.
Like chocolate chips Banana bread? Use mashed banana instead of applesauce.
Finally, make one White Chocolate Macadamia Nuts Version by adding white chocolate chips and toasted macadamia nuts.

Mini Chocolate French Fries Cookies

A fun and quirky dinner-friendly change is the whipping alone single chocolate chip cookie pie.

Use a small cast iron skillet (this is four packs) and cut the baking time into 20 minutes. Coat each pan with ice cream and chocolate syrup or hot fudge sauce and whipped cream.

Step by step explanation

Honestly, this recipe is so fast and easy to prepare!

Preheat the oven to 350 degrees Fahrenheit and coat the cast iron skillet well.
Drain and rinse the beans, discarding the liquid.
Add all ingredients except chocolate chips to a high-quality food processor and mix until smooth.
Stir the chocolate chips with your hands. Then sprinkle the batter into the prepared pan and level the top with a spatula. Sprinkle more chips on top if needed.
Bake on the center rack in the oven for 35 minutes.
Carefully remove the skillet from the oven. You can slice and serve on a single plate or top with vanilla or coconut ice cream on a warm cookie skillet and enjoy the family style directly from the pan.

Cast iron deep dish frying pan chocolate chip cookies

2 (15 oz) can Chickpeas Or white beans
1 cup Fast oats Or almond powder
1/4 cup Apple sauce Or yogurt
3 Spoon Oil Or nut butter of choice
2 TSP Pure vanilla extract
2 TSP baking powder
1/2 TSP Salt
1/2 TSP baking soda
1 1/2 cup brown sugar or xylitol
1 cup Chocolate chips Or more as needed

First, drain and rinse the beans. Preheat the oven to 350 F. Mix all ingredients outside the chocolate chips in the food processor until smooth. (While the blender works, the finished frying pan in the food processor has a much better texture.) Stir by hand and sprinkle the batter into a greased cast iron pan. I like to sprinkle more chocolate chips on it. Bake for 35 minutes. Carefully remove from the oven, slice and enjoy.Check out nutrition facts