This chicken wild rice casserole is creamy and creamy, full of flavor and spreads with vegetables! This dinner makes it easy for the whole family to feed a dish.
Healthy Chicken Wild Rice Casserole
My favorite meal was chicken and wild rice and I couldn’t get enough of it! Rice with cream sauce, the chicken is always perfectly baked. So of course, I couldn’t help making a casserole with the same flavor. This wild rice casserole is stuffed with veggies, and it’s an easy dinner recipe you’ll want for years.
Why do we like casserole dishes
Casserole is my favorite for several reasons! The firstThey are (usually) easy to make. Just pour everything into a pot and all of them can be cooked together! secondthey usually eat in the dishes! They wrap your protein, cereals and vegetables in an amazing pot! thirdthey tend to be very refrigerators. Sometimes I do double batches and freeze another pan to eat later. fourthvery few cleanings! I have a cutting board, a knife and a pot! I cleaned these when my casserole was finished baking. I love it’s easy to clean up when eating! Check out our 15 favorite kid-friendly casserole dishes!
What is the most common size of casserole dishes?
The 9×13-inch rectangular dish is the most common size in casserole recipes. It usually feeds 6-8 people. It holds 12 to 14 cups of food. If you want to halve the casserole recipe that requires a 9×13-inch pot, you can use an 8×8-inch pot as it can hold between 6-8 cups of food. Cooking may not take that long, so shaving time is about 10 minutes. It’s hard to mess up most casserole recipes, so the results should be good.
How to make chicken and wild rice
I love this recipe because you cook rice in the oven with all the vegetables! No need to remove your rice and another dish. You will add the chicken soup to the casserole dish with all the vegetables! You will then cover it tightly with foil so it will steam and cook the rice. When you almost do something in the oven, you cut into chicken and then quickly sauce. This sauce will be mixed with chicken stock to make the whole dish creamy! If you want to add bread filling to the chicken wild rice casserole, add it after stirring the sauce and chicken!
Chicken and wild rice
Chicken Wild Rice Casserole is rich in delicious veggies, creamy sauce and lots of flavor!
Serve: 8
Calories: 424KCAL
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Preheat the oven to 350 degrees Celsius. Spray 9×13-inch casserole dish with cooking spray.
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Heat the wok over medium heat and add 1 tablespoon of oil. Add the diced onion, carrots and celery to the pan and sauté for 4-5 minutes or until the vegetables start to soften. Add the mushrooms and garlic and sauté for a few more minutes. Add vegetables to the prepared casserole dish.
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Add wild rice and chicken soup. Cover the plate tightly with foil and bake for 1 hour and 15 minutes.
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After the rice was almost cooked, 4 tablespoons of butter were melted in the pan. Add flour, salt and poultry seasoning; cook for 1 minute. Add the milk and 1/2 cup Parmesan cheese; cook and stir until thickened. Remove from the fire.
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Melt the other 4 tablespoons of butter and mix well with the cubes.
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After the rice is cooked, remove the pot from the oven. Add chopped chicken and sauce; stir to combine. Add the bread cubes to the top and sprinkle with the remaining parmesan cheese.
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Increase oven temperature to 400 degrees F. Return the pan to oven (uncovered) and bake for 15-20 minutes. Warmth and enjoyment!
Calories: 424KCAL | carbohydrate: 38g | protein: 26g | Fatty: 19g | Saturated fat: 10g | Polyunsaturated fat: 2g | Monounsaturated fat: 5g | Trans fat: 0.5g | cholesterol: 79mg | sodium: 1071mg | Potassium: 630mg | fiber: 4g | sugar: 8g | Vitamin A: 7064IU | Vitamin C: 5mg | calcium: 267mg | iron: 2mg
