Celebrate with a delicious dish: our asparagus and Burrata. This elegant brunch recipe features fresh asparagus, creamy furry and pesto sauce, all baked until golden perfect. It’s a seasonal shock and very simple to make!
Asparagus frittata
This elegant brunch recipe features fresh asparagus, creamy frizz and pesto flavors, all baked until golden perfect. It’s a seasonal shock and very simple to make!
Serve: 6
-
Preheat the oven to 375 degrees.
-
In a medium bowl, whisk together eggs, cream, parmesan cheese, salt and pepper.
-
Add olive oil to the oven-safe frying pan over medium heat. Add asparagus and sauté for 3-4 minutes.
-
Pour the egg mixture over the asparagus and cook on the stove for 2-3 minutes or until set to the edges.
-
Carefully place the skillet in the preheated oven and bake for 10-12 minutes, or until puffed and browned.
-
Remove from the oven with burrs and drizzling pesto sauce on top. warmth.
Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
