Apple Cinnamon Grilled Oatmeal – SHK

This apple cinnamon-grilled oatmeal is filled with apples and cinnamon and roasted into chewy, satisfying dishes that are served with a sweet and crunchy filling. It can enjoy a delicious, simple and hearty breakfast.

Simple, delicious and satisfying breakfast

It’s no secret that we love oatmeal here. It’s full of stuffing, nutritious, economical, and is the perfect blank canvas for so many flavors. Recently, we’ve gotten a little crazy with baked oatmeal and I have no regrets. For beginners, this is easy! Simply stir the ingredients together and bake until golden brown. It has a delicious, chewy texture that is very different from the variety of stovetops, so it is perfect for those who don’t like the traditional oatmeal texture. This is great when you cook for the crowd. The leftovers are great so it’s perfect for preparing meals.

These apple cinnamon grilled oatmeal are all. Plus, it’s full of apples (from fresh apples and apple sauce), lots of warm spices and a sweet and crunchy golden filling. Sometimes we drizzle with flakes and rain syrup in a bowl or put them in a bowl of almond milk. No matter how you enjoy it, it can make an incredibly satisfying and delicious breakfast baking. And because it blends together so quickly, we make this little gem regularly.

The ingredients you need to make apple cinnamon roasted oatmeal:

• oat– We use old-fashioned rolled oats.
• apple– We used Honeycrisp apples, but you can actually use whatever kind you like! You can peel them off if you want, but we peeled off ours.
• Apple sauce
• Maple Syrup– You can use brown sugar or honey if you want.
• milk– We used 2% milk, but dairy-free also worked well.
• egg
• spices– We used cinnamon, nutmeg and ginger.
• baking powder
• Salt
• Vanilla extract
• Pecans– We added nuts to the top to make it tight, but you can omit the nuts altogether.
• brown sugar– Brown sugar helps to crisp and caramelize the toasted oatmeal.

How to make baked oatmeal:

1. Combined with dry ingredients. Place the oats, baking powder, spices and salt in a large bowl.
2. Combined with wet ingredients. In a separate bowl, whisk together milk, eggs, applesauce, maple syrup and vanilla. Add the dry ingredients and stir thoroughly.
3. Dice apple. Add the apples to the bottom of the greased baking dish. Pour the oatmeal mixture over the top.
4. join in. Sprinkle brown sugar and chopped pecans on top.
5. bake. Place the oatmeal in a 350-degree preheated oven and bake for 35-40 minutes until golden and fixed.
6. enjoy!

Tips and suggestions:

What type of oatmeal roasted oatmeal should you use?

The type of oat you use for this recipe really depends on your preference. We use old-fashioned rolled oats because they have a delicious, thick, chewy texture.

How do you store baked oatmeal?

Store all remaining baked oatmeal in the refrigerator. Cover it and store it in a baked pot, or transfer to an airtight container. It should be kept well for 5 days. Reheat in the microwave.

Delicious additions or changes:

• Add nuts! We added some pecans, but you can miss it or try using walnuts or almonds.
• For extra richness, try adding a few tablespoons of melted butter or coconut sauce to the mixture before baking.
• Replace the different spices in this recipe with a tablespoon of apple pie spice or pumpkin pie spice.
• Serve grilled oatmeal in a bowl with maple syrup, honey, a ball of vanilla yogurt or milk.
• Add raisins (if that’s your business).
• Replace apples with thinly sliced ​​pears, bananas or peaches.

Looking for more baked oatmeal recipes?