Vegetarian Strawberry Ice Cream – Only 4 Ingredients!

This homemade vegetarian strawberry ice cream recipe is smooth, rich and creamy, with no eggs, no bananas, and no heavy cream!

The best vegetarian strawberry ice cream

Usually, I’m not a strawberry dessert person. But today’s recipe was so delicious that it completely changed my mind.

If you want All the flavors of sweet summer strawberry shortbread In the form of frozen ice cream, this is your dessert.

There are only four ingredients (yes, Only four raw material) and better flavor than Ben & Jerry’s, the best vegetarian strawberry ice cream is yours.

Readers also like these strawberry oatmeal

Key Ingredients

You will need diced strawberries, coconut milk, a sweetener of choice, a little salt and optional pure vanilla extract.

As written, the recipe is egg-free, egg-free, gluten-free, nut-free recipes, and of course vegetarian.

strawberry – These can be fresh or frozen strawberries. If using fresh berries, discard the stems before use.

Coconut milk – For the richest, most creamy and most authentic results, I highly recommend you to offer full-fat canned coconut milk instead of a low-calorie alternative.

Don’t like coconut milk? Try almond milk ice cream or oat milk ice cream.

Sweetener – Go with your favorite sweetener. Choices that work well include regular or brown sugar, unrefined coconut sugar, pure maple syrup or agave.

For added sugar-free strawberry ice cream, choose monk fruits with xylitol, gibberellia, candy or stevia baking mixture, etc.

Use strawberry pie with remaining strawberries

Vegetarian Strawberry Ice Cream Recipe Video

Dairy products free strawberry ice cream instructions

Agitator method: Stir the ingredients together and if you want to give some texture to the finished ice cream, keep about the fourth cup of strawberries. Pour the mixture into the ice mold and freeze.

After freezing, thawing is enough to make it easy for the food processor or mixer to handle. Eject the strawberry coconut milk ice cubes from the tray.

Then mix until pink, thick and creamy. No need to stir.

If you have a high-speed mixer like Vitamix, use tampering for more fusion. Otherwise, stop the mixer from scraping the sides every once in a while.

Stir the strawberries. Scroll into a cup or ice cream cone and enjoy.

Ice cream maker method: This version is so simple. Simply mix all the ingredients, except for a small amount of strawberries, until smooth. If you don’t have a blender, mash the strawberries by hand and stir the puree with other ingredients.

Stir in the ice cream maker according to the direction of your make and model.

Stir the remaining strawberries and serve as soft food. Or transfer to a container and freeze for twenty minutes if you prefer a harder ice cream texture.

Katie’s advice

My personal favorite way to enjoy strawberry ice cream is in a waffle cone or in a bowl with coconut butter and homemade peanut butter.

For a healthy antioxidant boost, serve with thinly sliced ​​bananas, blueberries, raspberries, blackberries or peaches.

The recipe itself is great, or garnish with chocolate sprinkles, mini chocolate chips, hot fudge sauce or chocolate-covered strawberries.

And, if you’re a PB&J fan, spin over a scoop of softened peanut butter or almond butter and some strawberry jam to make your own peanut butter and jelly ice cream.

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