Need a quick, tasteless dinner full of colors and kid-approved flavors? this Southwest summer salad Offered every time. It’s crisp, hearty, a little enthusiastic, and it’s easy to customize your ingredients at home. Plus, this is a great way to add vegetables, fiber and protein to a large bowl!
Why We Love This Southwest Summer Salad:
Busy nights are quick and easy
Customizable eaters
A great way to consume leftover vegetables
Full of protein, fiber and bold flavors
Interestingly, the kids can help throw fries and tops!
Nothing likes a quick, delicious and nutritious rice. Especially in summer. This simple but satisfying salad is always popular! And it’s easy to double or triple the recipe to feed the crowd, making it the go-to choice for summer vacations or family gatherings.
Health tips and alternatives:
- easy: Swap Türkiye or chicken for beef, or try seasoning black beans for vegetarian food.
- Switch dressings: Use homemade salsa-lime vinegar or avocado ranch as a low sugar option.
- Cheese choice: Colby Jack, Pepper Jack or dairy-free chopped cheese works well too.
- Crunchy swaps: If you want an option for a whole grain dish, swap the Doritos for crushed whole grain tortilla slices or toasted pita chips.
- Enhanced vegetables: Add diced Bell peppers, avocado or chopped carrots for extra color and nutrition.
More delicious dinner salad recipes:
Southwest summer salad
This Southwest Summer Salad is a quick, tasteless dinner filled with color and kid-approved flavors every time!
-
Brown beef in a large skillet over medium heat. Add taco seasoning and follow the instructions in the seasoning pack. Once the beef is cooked, remove from the heat and set aside.
-
Prepare the remaining ingredients. Add lettuce, taco meat, kidney beans and vegetables to a large bowl. Drizzle with seasoning and throw away carefully.
-
Top with chopped cheese and crushed fries and serve.
