Chocolate Pudding Pop – Chocolate Covered Katy

These chocolate puddings are rich, magnificent, easy to make, and so delicious!

What is chocolate pudding pop music?

Pudding pop isn’t your average chocolate ice pop.

They are Ten times the mass of chocolate, Thicker, creamier texture.

If you grew up with those classic vanilla and chocolate jelly pudding pops, you know exactly what I mean.

Now you can make it yourself at home!

You can also try this vegetarian banana pudding

Why do you love them

Nostalgic chocolate flavor. The store-bought jelly pudding pop had stopped a decade ago, but this DIY version is perfect for kids and adults of all ages.

Low-calorie chocolate dessert. Even with real sugar and coconut milk preparation, each frozen pudding is popular with only 70 calories.

Easy to customize. Turn popsicles into vanilla pudding pops by omitting the cocoa powder and adding a fourth teaspoon of pure vanilla extract.

Or experiment to make other flavors such as white chocolate, pumpkin pie, peanut butter banana, avocado, or oreo or mint chocolate chips.

No pudding mixture, cornstarch or cool whip is needed. You only need four ingredients, and the preparation of these ice cream pudding popsicles is almost instant.

Step by step recipe video

raw material

Recipes can be dairy-free, egg-free, gluten-free, ketone-free, and vegan-free, and the stove top is not heated.

Cocoa powder – Use high-quality unsweetened cocoa powder. Dutch craft cocoa powder or hot chocolate mixture can also be used.

milk – For real pudding pop-ups with rich chocolate flavor, use full fat canned coconut milk in the recipe for at least three-quarters of the milk.

If you want lower calorie, low-fat chocolate ice pops up, you can swap all the coconut milk for oat milk, almond milk or other choice of milk. The results will be much less, but still delicious and refreshing.

Sweetener – Go with your favorite sweetener. Good options include pure maple syrup, honey, traditional white sugar or unrefined coconut sugar.

For added sugar-free popsicles, try xylitol, granular erythritol or stevia baking mixture.

Salt – A pinch of salt provides flavor to the recipe and balances the sweetness.

How to Make Chocolate Pudding Pop Music

1. Add milk, cocoa powder, sugar and salt to a large cup.
2. Stir vigorously until the cocoa is dissolved in the milk. This step can take two to five minutes. Can you prepare almost immediately if you like it? Simply mix the ingredients in a small blender until smooth.
3. Pour the chocolate mixture into a popsicle mold or paper cup and freeze for about half an hour.
4. Add popsicles or small spoons to the pop center. Then put it back in the refrigerator until the solid is frozen.
5. When ready to enjoy, remove from the popsicle tray, dip in melted chocolate if needed, and eat immediately before melting.
6. Store leftovers in a covered container in the refrigerator for up to two months.

Chocolate covered popsicle

Chocolate paint is optional, but easy to prepare.

Carefully melt the fourth cup of chocolate chips or chopped chocolate, whether in the microwave or using the dual boiler method.

(This can be semi-sweet, milk, white or dark chocolate.)

If you want to add a smoother sauce, stir a teaspoon of vegetable or coconut oil into the melted chocolate.

Dip each frozen chocolate in the sauce and refreeze on a piece of wax paper until it is ready to enjoy.

This recipe is based on this healthy chocolate pudding.

More unbaked summer snacks

Peanut Butter Truffle

Orange smoothie

Energy ball

Chocolate Raspberry Bark

Lemon ice cream

Batter protein shake

Acidized grapes

Frozen lemonade

No grilled brownies bites