Filled with fresh veggies and a layer of homemade vanilla cream cheese – This is a vegetable sandwich that won’t make you hungry. It’s full of flavor, oh, so delicious!
Delicious fresh and delicious vegetable sandwiches
We had a lot of sandwiches at home. They are fast, easy, and fill, perfect for getting home or lunch on the go. While we often stick to the basics – Türkiye, peanut butter and jelly, grilled cheese – I wanted to play with something extra.
This vegetable sandwich is made by dreams. So crazy delicious and packed with as many vegetables as possible. And, easy to make vanilla cream cheese, but takes it to the next level altogether. The whole process merged together so quickly! This is a worthy sandwich for a tavern that won’t ruin the bank and can be placed on your plate in 10 minutes.
The ingredients you need to make this vegetable sandwich:
Vegetable Sandwiches:
- bread
- Prorotonone
- avocado
- cucumber
- tomato
- Pickle
- lettuce
- carrot
Vanilla Cream Cheese:
- Fresh cheese
- Spicy green onions
- Dill
- garlic
- Lemon juice
- Salt and pepper
How to Make Vegetable Sandwiches with Vanilla Cream Cheese:
- Make vanilla cream cheese. We used fresh milk cheese, which is good and scalable from the refrigerator. If using regular cream cheese, soften it slightly. Place the cream cheese in a small bowl. Chop the fresh herbs and add the cream cheese, as well as garlic, lemon juice, salt and pepper. Stir well.
- Cut into vegetables. Cut into avocado, tomato and cucumber. Chopped carrots.
- Assemble the sandwich. Spread the bread with plenty of cream cheese. We put the cream cheese on the top and bottom slices of bread, but you want to! Top with sliced cheese, avocado, lettuce, pickles, carrots, cucumbers and tomatoes.
- devour. Enjoy the best vegetarian sandwiches you’ve ever eaten.
Tips and suggestions:
- This recipe makes a delicious package. And it’s great too!
- Try Swiss, Guagua or Monterey Jack cheese instead of Provable.
- Play with vegetables! Other delicious options are spinach, radish, olives, artichokes, chili peppers or red onions.
- This sandwich sourdough or rye bread is delicious too.
- Diffusion of Herbed Cream Cheese as a cookie.
More delicious sandwich recipes:
Vegetable Sandwich and Vanilla Cream Cheese
This vegetable sandwich, hearty whole grain bread, fresh vegetables and homemade Heather Cream cheese layer is delicious and very satisfying!
Serve: 4 Serve
Calories: 201KCAL
For vanilla cream cheese
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In a small bowl, add cream cheese, chopped herbs, garlic powder and lemon juice. Stir until well combined.
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Arrange the slices of bread and spread the cream cheese mixture on the sides of the bread. Next, add cheese slices, avocado slices, pickles, cucumbers, tomatoes, grated carrots and lettuce leaves.
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Sprinkle with salt and pepper to taste. Cut the sandwich in half and enjoy!
Calories: 201KCAL | carbohydrate: 16g | protein: 9g | Fatty: 13g | Saturated fat: 4g | Polyunsaturated fat: 1g | Monounsaturated fat: 6g | cholesterol: 13mg | sodium: 314mg | Potassium: 896mg | fiber: 8g | sugar: 5g | Vitamin A: 14453IU | Vitamin C: twenty threemg | calcium: 225mg | iron: 2mg
