Homemade Chicken Caesar Salad – SHK

This classic chicken Caesar salad is made from crispy vegetables, shaved parmesan cheese, juicy grilled chicken and perfectly crispy homemade bread crumbs tossed into a relaxed and delicious creamy Caesar dressing. Trust me, it’s worth the effort!

The best classic homemade chicken caesar salad

It’s hard to beat this classic when it comes to entree salads. The crispy romaine, tender chicken, salty cheese and crispy bread crumbs… are all thrown into the creamy flavor. It’s satisfying, simple and very delicious.

If you have never made homemade croutons, please let me tell you a little secret. They are crazy easy…and much better than the store-bought similar products. They made this salad completely. This is also a great way to use stale bread. Pour it in, toss it in some gypsum olive oil, and bake until crispy.

Can we talk about seasonings? Simple, creamy and delicious savory. Just stir it or throw it into the blender. It’s made from staples in the storage room, so there really is never a good reason to buy it again. If the idea of ​​adding an an fish paste will frighten you, that’s OK. I get it. But believe me here. It will only provide the delicious, salty flavor you like in Caesar seasoning…no any hateful flavors. But if you absolutely have to, you *can* miss it. Just don’t tell me.

Ingredients for making homemade chicken Caesar salad:

• chicken breast
• Oil
• Salt and pepper
• lettuce
• Parmesan cheese

Homemade cubes:

• French bread
• olive oil
• Fresh garlic
• Salt and pepper

Creamy Caesar Sauce:

• Avocado oil
• mayonnaise
• lemon
• Anchovies
• Parmesan cheese
• garlic
• Dijon Mustard
• Worcestershire sauce
• Salt and pepper

How to Make Chicken Caesar Salad:

1. Cook chicken. I always make a simple fried chicken breast for this salad. Season the chicken breast with salt and pepper and heat the oil in a large skillet over medium heat. Cook the chicken on each side for about 4-5 minutes, until golden and cooked. Remove from the pan and cool slightly.
2. Make cubes. In a large bowl, stir together oil, garlic, salt and pepper. Cut the French bread into 1-inch cubes. Add to the bowl and throw it into the coat. Sprinkle the bread cubes on a large baking sheet and bake at 375 degrees for 10-12 minutes, or until crispy.
3. Make seasonings. Add all ingredients to a blender or snack processor. Treat until smooth and creamy. Or, add everything to a small bowl and stir until well combined.
4. Assemble the salad. Chopped romaine, chopped parmesan cheese, and cut into chicken. Add lettuce to a large bowl and top with cheese, bread crumbs and chicken. Pair with seasonings. enjoy!

Tips and suggestions

All of these ingredients can be made in advance, which makes it a super quick, easy night meal.

Put down the chicken and use it as a simple but delicious Caesar side salad.

Add excess vegetables, such as cherry tomatoes, thinly sliced ​​cucumbers or avocados.

The remaining dressing will last 2 to 3 weeks, when it is stored in an airtight container in the refrigerator.

You don’t have to use anch in the seasoning. However, if you exclude them, you won’t get the same amazing flavor.

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