Smoked Almond and Cranberry Coleslaw

zhy9505 2023年9月2日

0 7 2 minutes read

Crispy, refreshing smoked almond cranberry coleslaw gets a variety of flavors from smoked almonds and a rich homemade vinegar.

Super delicious and refreshing homemade coleslaw

Coleslaw is the foolproof dish I need to quickly put something in a restaurant or backyard barbecue. This is my biggest blow! It looks beautiful and tastes great and my friends and family are always asking for recipes.

This mayonnaise-free coleslaw is super fresh and crispy and topped with chewy cranberries and smoked almonds. Vinegar sauce is easy and delicious Simple pantry. It’s crisp and refreshing, with a balance of flavors that everyone loves. Not only is it a perfect side dish for summer meals, it also has some grilled or grilled chicken, and it’s also a great entree!

Overhead shot of smoked almond coleslaw in a wooden bowl shot with a silver spoon.

The ingredients you need to make this coleslaw recipe:

cabbage– I use a mixture of green and red cabbage
celery
carrot
Green onion
almond– Using smoked almonds will give this coleslaw a delicious flavor.
Dried cranberries

Homemade vinegar:

Apple cider vinegar
Oil– We used avocado oil.
Dijo Mustard
Honey– You can also use sugar or maple syrup.
Salt and pepper

The ingredients you need to make smoked almonds and cranberry coleslaw.

How to Make Smoked Almonds and Cranberry Coleslaw:

Cut into thin slices. I like to use mandolin, but a very sharp knife can also be used.
Prepare other ingredients. Grill the carrots, cut into celery and green onions, roughly chopping the almonds.
Make vinegar. Place all seasonings in a small bowl and stir until combined.
Make coleslaw. Add all the coleslaw ingredients to a large bowl. Drizzle with vinegar sauce and toss.
chill. Keep in the refrigerator and relax for 30-60 minutes before serving. enjoy!

Process lenses show how to make homemade coleslaw with vinegar seasoning.

Tips and suggestions:

You can use all green or all purple cabbage if you want. Alternatively, you can use chopped cabbage mixture to save time.

Approval tip: Mix vinegar in a mason jar and refrigerate until two days in advance. When serving coleslaw is needed, raise the seasoning to room temperature and pour it over the salad mixture. Tossing to combine, you are reading to serve!

This recipe is super adaptable. Switch nuts, or replace dried cranberries with raisins, dried cherries or chopped apples.

Although it’s best to enjoy on the first day, the remaining coleslaw will last in the refrigerator for 3-4 days. The cabbage isn’t as crunchy, but it’s still delicious.

This coleslaw is also delicious on the pull-pork sandwich!

Homemade coleslaw, dried cranberries, chopped almonds in a large bowl.

Looking for more salad recipes?

Smoked Almond Cranberry Coleslaw

Crispy, refreshing smoked almond cranberry coleslaw gets a lot of flavor from smoked almonds and a rich homemade vinegar.

Preparation time15 minute

Cooking time0 minute

Total time15 minute

course: Salad, side dishes

gourmet food: American

Serve: 6 Serve

Calories: 296KCAL

Cut the cabbage into small bite-sized strips. Julienne Carrots and Julienne skinner, Julienne attachment or knife. Chop green onions and celery. Add everything to a large bowl.
Roughly chop the almonds and add to the bowl with dried cranberries.
In a small bowl, add vinegar, oil, mustard, honey, salt and pepper. Stir until well combined.
Pour vinegar over the cabbage mixture and mix well. Cool in the refrigerator 30-60 minutes before serving. enjoy!