Egg salad sandwich-SHK

This surprisingly delicious egg salad sandwich recipe is made from Greek yogurt, fresh herbs and perfect seasoning. It’s very creamy and absolutely delicious!

My Favorite Egg Sala Sandwich Recipe

I think the rap of egg salad is not good. This is a humble side dish that makes it easy to make mistakes. But, like many simple things, when done right, it is downright delicious. And, just provide some basic ingredients that provide both flavor and texture.

For beginners, I skip mayonnaise in favor of regular Greek yogurt. It’s a healthier way to provide the same creamy state I want, it has a pleasant irritation that balances the rich flavor of the egg yolk. The chopped celery gives this salad a nice crispness. I then brought the flavor to fresh dill, mustard sauce and dried onions. This addition is indeed a game-changer…they add tiny crunch and so much flavor. The end result really makes it the best egg salad recipe ever.

The ingredients you need to make this egg salad sandwich:

• egg
• celery– Optional, but I like crunch.
• Regular Greek Yogurt– You can also use mayonnaise or sour cream.
• Yellow mustard– If you want extra Zing, Dijon or Spicy Mustard can be delicious.
• Dill– I used fresh dill, but dried dill also worked well.
• Dried onions– You can also use 1/4 teaspoon onion powder. Red onions, chives or green onions are also delicious!
• Salt and pepper
• bread– We love using beautiful soft bread as egg salad sandwiches. We used sweet brown bread.
• Green vegetables– We love arugula, but spinach, romaine and leafy lettuce are also good!

How to Make Egg Sala Sandwich:

1. Hard boiled eggs. Let the eggs cool and then cut the eggs into small pieces. Place the eggs in a medium bowl.
2. Add dressing ingredients. Slice the celery thinly and add to the bowl with yogurt, mustard, dill, onion, salt and pepper.
3. Mixed salad. Stir gently to combine. If you want a cream salad, mash it with a fork until you reach the desired consistency.
4. Assemble the sandwich. Distribute the egg salad mixture between four slices of bread. Top with vegetables and another slice of bread. dig!

Tips and suggestions

What is the best way to hard boil eggs?

To use an easy, straightforward, tolerant way to use an easy-to-boil egg, place them in a pan and add cold water to cover about 1 inch. Boil over medium heat, cover and remove from heat. Let it sit for 8-10 minutes, then drain and place in ice water.

How should I provide egg salad?

I love to eat egg salad on beautiful soft bread. We used sweet brown bread here, but the white bread was classic and delicious. It can also be used with pita, wrap or a plate of cookies. Sometimes we enjoy breakfast by spreading it over the toast!

How long does the egg salad last?

Store remaining egg salad in an airtight container in the refrigerator for up to 3-4 days.

Other delicious egg salad sandwich options:

• Cut kimchi
• Other fresh herbs such as basil, thyme, scented drips or dragon dragon
• Top the sandwich with sliced ​​tomatoes, cucumbers, radishes or chopped carrots
• Swap Greek yogurt for sour cream or mayonnaise
• Bring some heat by adding some hot sauce or chopped red pepper flakes
• Strengthen fiber and nutrition by adding canned white beans to the egg mixture

Looking for more delicious egg recipes?