Cannoli Dip Recipe – Only 5 ingredients, so creamy!

This creamy Cannoli dip gives you all the flavor and texture of a classic Italian canned pastry. Stir in a nice dessert dip for your next party and watch it disappear!

The best chocolate chip cannoli dipping sauce

I was lucky enough to come from a large Italian family where parties always include a lot of real dishes.

Think of lasagna, cacciore, gravel, antipasti, piñoli biscuits and my favorite homemade cans filled with ricotta.

As a kid, I liked to have Cannoli filling before the crust. Everyone knows that filling is the best part.

This quick, bake-free canned dip is easy to make and whipped in a minute. Plus, it’s a huge crowd.

If you like the Cannoli dip in Trader Joe’s package, you’ll love my 5-ingredient homemade version even more.

Just don’t expect leftovers!

Also try this popular protein cookie dough dip sauce

Cannoli DIP recipe video

Key Ingredients

You will need cream cheese, ricotta, powdered sugar, pure vanilla extract and mini chocolate chips.

Cream cheese – Use any full-fat Philadelphia-style cream cheese, or choose plant-based cream cheese as a vegetarian can. Low-fat or fat-free cream cheese may also work, but I haven’t tried it.

Ricotta – To mimic the texture of traditional Cannoli fillers, use whole milk ricotta or dairy-free alternatives. Mascarpone can be replaced equally.

Powdered sugar – The regular powdered sugar or confectioner candy works. Or process coconut sugar in a blender to make unrefined powdered sugar. For Keto Cannoli dip, use pink red th alcohol or monk fruit mixture.

vanilla – For the best flavor, look for pure vanilla extract. Don’t omit this ingredient or substitute for artificial vanilla seasonings, as the flavors won’t be the same.

Chocolate chips – I love semi-sweet mini chocolate chips. If you like, please use dark chocolate, milk chocolate, white chocolate, or even cream fries of any size.

Leftover cream cheese? Make sopapilla cheesecake

Step by step explanation

1. Let the cream cheese go to room temperature for easier mixing. This step is important for achieving a smooth texture.
2. Collect all ingredients, as well as stand mixers, food processors or hand mixers, and medium-sized meal bowls.
3. Mix cream cheese, ricotta, powdered sugar and pure herb extract until thick.
4. Turn off the mixer and stir the chocolate chips by hand.
5. Transfer whipped cream to serving bowl. Or, if you make a recipe ahead of time, put it in the container and store it in the refrigerator.
6. When ready to enjoy, flour with powdered sugar and a bunch of chocolate chips or pistachios.
7. Refrigerate leftovers for up to a week. After freezing, frozen sap will produce a cold texture, so I don’t recommend frozen recipes.

Cannoli Dessert Dip

Snickerdoodle: Whisk up to two teaspoons of cinnamon with other ingredients and omit the chocolate chips.

Dark Chocolate: Add three cups of cocoa powder, increase the powdered sugar to two cups, and then increase the vanilla extract to one tablespoon.

Pumpkin Pie: Add a teaspoon of pumpkin pie spices and cinnamon. Replace two ounces of ricotta with canned pumpkin puree.

Strawberry Crispy: Buy strawberry-flavored cream cheese. Serve with sliced ​​strawberries, shortbread or pound cake into small squares.

Peanut Butter Cup: Whip the fourth cup of softened peanut butter until smooth. Or try almond butter, cashew butter, or homemade peanut butter.

Tiramisu: Throw in half a teaspoon of instant coffee powder before mixing. Decorate with dust sprinkled with cocoa powder and place on a plate with lady dipping sauce.

How do you provide Cannoli Dip?

Serve with Graham Crackers, Oreo Cookies or Ginger snapshots.

Or make a Cannoli Charcuterie board with pizza or broken waffles, fresh berries, apple slices, bananas and other fruits.

Add it as a frosting between the chocolate almond flour cake layers.

The recipe is great too because the healthy, low-calorie scattered on quick bread, not on butter or cream cheese.

Try it on top of this strawberry bread or my chocolate banana bread.

Simpler dessert drop

Whip Oreo velvet

Brownie batter dip

Chickpea Cookie Dough Dip Sauce

Pumpkin Dip Sauce

Banana Pudding Dipping Sauce

Rainbow Unicorn Dip

Peanut Butter Dipping Sauce

Keto Cookie Dough Dip Sauce

Protein villi