These chocolate-dipped Halloween pretzels are a lovely and addictive holiday. .We can’t get enough sweet and salty crunch. They will provide the perfect complement to your Halloween spread!
Fearful Halloween snacks
I’ve been so happy to make these Halloween chocolate pretzels! Not only are they fools, but only a few ingredients will soon merge together. They are addictive. I don’t know many people who can resist the sweet, salty and crunchy appeal of chocolate pretzels. This lovely Halloween change is no exception! They are perfect for Halloween parties, gifts or candy trays. They provide the cutest addition to our Halloween Acquaintances Council!
All ingredients are widely used in most grocery stores. Initially, the recipe called for colored chocolate chips. These are convenient, but difficult to find. Therefore, we chose to use chocolate bark and food coloring. A little coconut oil helps the chocolate melt and makes it easier to use. We make decorations very simple. So let the kids start baking in the kitchen!
You need the ingredients you need to make these Halloween pretzels:
- Mini Pretzel Twisted
- Mini Square Pretzel
- Almond bark
- Coconut oil
- Mini Candy Eyes
- Green M&M
- Chocolate sprinkles
- Green and orange food coloring
- Or: Orange and green chocolate melt
How to Dip Chocolate in Halloween Pretzels
- Melt chocolate. Cut the chocolate chunks into small pieces. Place in three separate microwave safe bowls and melt according to packaging direction until smooth. Add green food coloring to one bowl and orange food coloring to another bowl. Alternatively, you can use colored chocolate to melt.
- Dip in pretzels. Pour pretzels into orange and white chocolate with a fork, then dip the square pretzels into green chocolate.
- Make pumpkin pretzels. For pumpkin pretzels, add green M&M to the top to resemble the stem. If necessary, sprinkle with orange candy.
- Make Frankenstein’s Pretzels. For Frankenstein’s pretzels, add two small candy eyes and top with chocolate pretzels.
- Make mummy pretzels. To make mummy pretzels, add two-eye candy. Dip the teeth of the fork into melted chocolate and drizzle back and forth on the pretzels.
Tips and suggestions
Avoid overheating of chocolate. You want to melt the chocolate for a short time, stirring well between the two until the chocolate melts. Otherwise, you risk grabbing the chocolate or burning. If you start to solidify while dipping in pretzels, just add the chocolate to the microwave and add for 15 seconds or so until it melts.
Don’t wait too long to add toppings. The chocolates harden quickly, so I just wanted to dip in about 4-5 pretzels at a time before adding the garnish.
Store the remaining Halloween pretzels. Dip pretzels dipped in an airtight container for up to two weeks. These are great things to enjoy in advance at holiday parties!
Why add coconut oil to chocolate? Coconut oil is optional, but it makes the chocolate smoother and easier to use. You only need a little bit to taste it!
Looking for more Halloween recipes?
Halloween Pretzels
These chocolate-dipped Halloween pretzels are a lovely and addictive holiday. .We can’t get enough sweet and salty crunch. They will provide the perfect complement to your Halloween spread!
Serve: 36 Pretzels
Calories: 77KCAL
Mummy Pretzels
- 12 Small Pretzel twists and turns
- 3/4 cup White chocolate chips
- 1 teaspoon Coconut oil
- twenty four Small Candy’s eyes
Pumpkin Pretzels
- 12 Small Pretzel twists and turns
- 3/4 cup Orange candy melts
- 1 teaspoon Coconut oil
- 12 Green M&M
Frankenstein Pretzel
- 12 Small Square pretzels
- 3/4 cup Melting green candy
- 1 teaspoon Coconut oil
- 12 Small Candy’s eyes
- 1/4 cup Chocolate sprinkles
For all pretzels:
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Arrange the baking sheet with parchment paper.
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Melt the chocolate in a microwave safe bowl and place in the microwave for 1 minute at half power. Remove and add coconut oil. If more time is required, it takes 15 seconds to microwave, stirring after every 15 seconds.
Mummy Pretzels
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Transfer the melted white chocolate to a squeeze bottle or pastry bag.
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Squeeze a small amount of white chocolate in the first two holes of the pretzel, completely covering it. Place the candy’s eyes on the chocolate.
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Using a quick back and forth action, send the white chocolate to the pretzels that look like a mummy. Let the pretzels dry completely and transfer to the serving tray.
Pumpkin Pretzels
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Place each pretzel into melted chocolate and submerge it slightly. Use a fork to remove each pretzel and place it on a prepared baking sheet.
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Place 1 green M&M on top of the pretzel to get up. Let the pretzels dry completely and transfer to the serving tray.
Frankenstein Pretzel
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Place each pretzel square in melted chocolate and dip it slightly. Use a fork to remove each pretzel and place it on a prepared baking sheet.
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Place the candy eye in the first two holes of the pretzel.
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Sprinkle chocolate on top of pretzels.
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Divide the pretzels into small pieces and place a piece of pretzels on each side of the chocolate-covered pretzels to make Frankenstein’s bolts. Let the pretzels dry completely and transfer to the serving tray.
Calories: 77KCAL | carbohydrate: 10g | protein: 1g | Fatty: 4g | Saturated fat: 3g | Polyunsaturated fat: 0.1g | Monounsaturated fat: 1g | Trans fat: 0.001g | cholesterol: 2mg | sodium: twenty threemg | Potassium: 34mg | fiber: 0.1g | sugar: 9g | Vitamin A: 4IU | Vitamin C: 0.1mg | calcium: twenty threemg | iron: 0.1mg
