French Toast Casserole-SHK

French Toast Casserole is a delicious warm and cozy breakfast casserole with only the perfect sweetness. It can feed the crowd, be prepared in front and thrown together in just a few minutes.

Why We Love This Baked French Toast

Grilled French toast was our answer, whenever we wanted a special breakfast… but also didn’t have the whole morning enslaved on the stove. (Honestly…how long do we really want to do this?). My whole family loves this cozy casserole. I love throwing it together so easy! It can be assembled the night before, which is really convenient for busy mornings. But usually I end up throwing the whole thing together in the morning. Either way, it’s delicious. The edges turn brown and crisp, while the inside is baked soft and tender. The collapsed filling is simply sacred! This is a recipe that you will find yourself time and time again.

Ingredients for roasted French toast:

• Bread – We used 1 lb sour bread bread.
• Eggs – This recipe requires large eggs.
• Milk – We used 2% milk, but actually any milk would be made here. Higher fat content will give you a richer flavor.
• Brown Sugar – Adds rich caramel flavor.
• Vanilla extract and cinnamon – Adds warm, delicious flavor.
• Flour – Universal purpose works best here.
• Butter – We used salty butter.

How to make baked French toast

1. cube Bread and place in a large bowl.
2. brush Eggs, milk, brown sugar, vanilla and cinnamon.
3. Add to Whisk the wet mixture into bread and mix well.
4. fall Everything turned into a 9×13-inch chassis.
5. Combined Flour, brown sugar, cinnamon and butter in a small bowl until the mixture looks like rough crumbs.
6. spread The casserole is covered with a casserole.
7. bake Continue in a 350 degree oven for 35-40 minutes or until the egg and milk mixture is cooked.

The best bread toast

These are 3 important factors when deciding which bread to choose:

• You want to be able to slice or slice the bread so the best bread is the best.
• Baked French toast requires bread to be soaked in an egg and milk mixture to create the final product of the egg custard. If the bread is sliced ​​or too soft, it won’t end up with a good texture. Choose rich, sturdy bread.
• The seasonings or blends you use come from a lot of flavors, but the bread should be good too! It is a major component of the dish.

French toast favorite bread type

• Brioche – a richer version of sandwich bread. It is a sturdy bread that keeps it in shape after soaking the egg mixture and cooks it to a garnished crispy plate with soft buttercream inside.
• Egg Bread – This is an egg bread similar to a brioche. It absorbs egg ust without collapse and browns nicely on the outside, but will give you the creamy interior you need for French toast.
• French Bread – This is a sturdy bread that soaks the eggs with no problem and stays firm. Unlike brioche or egg bread, French toast made with French bread is more chewy. Let it soak in the egg and milk mixture for how long to ensure it softens thoroughly.
• Sourdough – One of our personal favorites! It is a chewy bread that adds texture, the sour flavor balances well with the sweetness of the casserole.

More French toast recipes to try: