Mango Sorbet Recipe – Only 3 ingredients + no ice cream maker!

Homemade mango sorbet is easy to make and refreshing, with only 3 ingredients and no ice cream maker required!

Fast and healthy mango ice cream

I first thought of this simple recipe a few years ago, living in the Philippines, with ripe mangoes on every grocery store and roadside fruit stand.

I’ll go back from school and whip myself DIY Mango Ice Sauce In a few seconds. All you have to do is throw everything into a blender or food processor and stir until smooth.

It’s really easy.

Forgot to have a high price for Haagen Dazs or Talenti pints. The homemade taste is even more delicious!

This recipe is based on strawberry sorbet

Why do you like this recipe

Creamy texture. A soft blend of mango will remind you more of the premium high-end mango ice cream, fruit will or ice cream, rather than sorbet.

Free dairy products. There is no milk or egg in this low-calorie sorbet and can also be low-fat, gluten-free and vegan.

There are only 3 ingredients. Everything you need to buy a recipe in one place. Technically, you can even place lime juice on two ingredients of mango sorbet.

Customizable. Once you lower your base, you can have fun. Try adding coconut milk, pineapple juice or frozen strawberries, blueberries, raspberries or bananas to the blender.

Mango Sorbet Recipe Video – Step by Step

raw material

You only need a few basic ingredients, including no corn syrup, simple syrup, or concentrated milk found in many other mango sorbet recipes.

mango – This can be fresh or frozen mangoes. Any type of mango will work here, including yellow honey mangoes like Ataulfo ​​or green and red varieties like Haden or Tommy Atkins.

Sweetener – Use your favorite universal sweetener or regular sugar. For a sugar-free diet, try pure maple syrup or xylitol.

Lemon juice – Fresh or bottled lime juice adds flavor to frozen desserts. The acidity of lime is balanced with natural sweet mangoes. I also like to throw limeskins for a bolder tropical flavor.

How to make mango ice cream

1. If using fresh mangoes, remove the peel and discard the pit. Cut the fruit into small pieces and freeze it in a Ziploc bag or a container covered.
2. If you want to do a mixing sorbet in a blender or food processor, allow the mango to thaw enough to make your machine easy to handle.
3. Mix all ingredients until thick.
4. Use a large spoon or ice cream scoop to divide it into bowls or parfait glasses. Decorate if needed and enjoy.
5. Cover the remaining time in the refrigerator for up to three months. Thaw before serving.

Healthy fruit dessert creativity

Strawberry Pi

Piña Colada Smoothie

Air-fried apples

Dole Whip Recipe

Blueberry crisp

Peach Strips

Healthy Banana Bread

Vegetarian Lemon Curd

Strawberry crispy

Orange smoothie

Vegetarian Oatmeal Raisin Cookies