The delicate balance of these lavender honey scones in these lavender honeys almost creates ethereal – for example, capturing the essence of each tender buttery summer garden. That lavender honey glaze? Dreams are a kind of lovely. These scones are an ideal addition to any brunch menu – or an easy way to make regular weekdays a little special.
Lavender Honey Scones
These buttery flakes have a faint floral scent that perfectly balances with sweet honey. They are easy to make and are perfect for any special meal.
Serve: 8
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Preheat the oven to 400 degrees. Arrange the baking tray with parchment paper.
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In a large bowl, whisk together flour, baking powder, salt and ground lavender.
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Use a pastry cutter or fork to cut the butter into flour mixture until the butter is similar to rough crumbs with pea-sized chunks.
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In a separate bowl, whisk honey, heavy cream, eggs and vanilla well until smooth.
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Pour the liquid mixture over the flour mixture and stir gently with a fork until just combined. Don’t over-mix! The dough should be slightly brittle, but secure together.
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Transfer the dough to a slightly floured surface and knead 3 or 4 times to put it together. Smack the disk about 1 inch thick and cut it into 8 wedges.
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Place the wedges 2 inches apart and place them on the prepared baking sheet. Brush the top with a little extra heavy cream.
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Bake for 15-18 minutes, or until the scones turn golden brown. Cool on a baking sheet for 5 minutes and then move to wire rack.
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While the scones are cool, prepare the glaze: whisk in a small bowl of powdered sugar, honey, heavy cream, lavender and lemon juice. If necessary, use extra lemon juice to adjust consistency.
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Drizzle slightly cooled scones with glaze. Allow the glaze to be fixed for 10 minutes before serving.
