Pan Chicken Fajitas will soon become a weekday favorite. Within about 20 minutes, everything is baked on a pot to provide a delicious high-protein meal.
Family dinners at our home usually follow the recipe of a two-layer pot: cook a meal of vegetables and a pot of protein in the oven at the same time. (For example, chicken and broccoli, tofu and cauliflower.)
These chicken fajitas are even easier Only one pot cleaning After completion.
Chicken and vegetables are thrown into homemade fajita seasoning and baked to perfection. There is no need to chop raw meat before starting, so as soon as possible.
The ingredients you need
Most of these recipes are attributed to spices. You can customize these easily!
The seasoning consists of chili powder, cumin, garlic powder, smoked paprika (or regular (if you prefer), oregano, salt and black pepper. However, if you omit one of the spices, this recipe still works. (Don’t skip salt.)
Use various onions or chili on hand. When it comes to meat, boneless chicken thighs are our favorite. But boneless skinless chicken breasts will work too! (For thicker chicken breasts, the cooking time will be slightly longer.)
How to make pan chicken fajitas
Preheat the oven to 400ºF and have a large baking tray nearby. Prepare this recipe soon as you just need to slice it into thin slices of red onions and bell peppers and stir together the homemade fajita seasoning.
In a small bowl, combine:
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons fine sea salt
notes: This may look like a relatively long list of spices, but if you missed these spices, these chicken leaf cheeses will still be great! If you prefer, use freshly chopped garlic instead of garlic powder.
Transfer the sliced vegetables and chicken to half a pan and drizzle with two tablespoons of oil. Flip the chicken over to ensure evenly covering both sides.
Sprinkle the Fajita seasoning over the ingredients in the pan to ensure both sides of the chicken are seasoned. Toss gently to dispense seasonings in the vegetables, then divide them into single layers in the pan.
Bake at 400ºF for 20 to 25 minutes, or until the chicken thighs are tested with a thermometer with instant reading instant reading.
If you are using chicken breasts, they can take nearly 30 minutes to cook, depending on their thickness. Fortunately, vegetables can withstand extra cooking time if needed.
Megan’s advice
My favorite baking tray!
Stainless steel plate pot
Once the chicken is cooked, transfer it to the cutting board with tongs and cut it into thin strips.
Bring the chicken back to the pan and mix well with the vegetables to ensure all juices and spices are evenly distributed.
Squeeze some fresh lime juice on top to give it an extra fresh and zippered flavor.
Serve these chicken leafy chicken in your favorite tortillas. To keep this recipe gluten-free, use tortillas, almond flour tortillas or tapioca flour tortillas. You can also place them in a bowl of cooked rice!
Add any toppings you like, such as fresh cilantro, chopped cheese, thinly sliced avocado, salsa, sour cream or avocado sauce.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. The next day, we like to turn them into frying pans Fajita Quesadillas!
Looking for an easier dinner idea? Try roasted turkey meatballs, slow cooked chicken tacos, Chinese chicken salad or vegetarian tortillas.
Fajita seasoning
- 1 teaspoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Dried oregano
- ½ teaspoon Garlic powder
- ½ teaspoon Grind black pepper
- 1½ teaspoon Fine sea salt
Fajita ingredients
- 1 Red onion Cut into thin slices
- 2 Bell pepper (any color) remove the seeds and slice them into thin slices
- 1.25 to 1.5 pound Boneless skin chicken thighs
- 2 spoon olive oil
Serve
- Tortillas or cooked rice
- Lime wedge
- Fresh coriander
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Preheat the oven to 400ºF and have a half-slice pan nearby. (18 by 13 inches) In a small bowl, mix together the chili powder, cumin, smoked paprika, oregano, oregano, garlic powder and black pepper. Stir well and set this Fajita seasoning aside.
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Add the sliced red onions, pepper and chicken to the pan. Drizzle with oil from chicken and vegetables. Then sprinkle the Fajita seasoning over the ingredients and flip the chicken to make sure both sides are coated in oil and spices. Gently throw the vegetables and spread them into a uniform layer on the pan.
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Bake at 400ºF for 20 to 25 minutes, or until the chicken is tested with an instant-read thermometer, the internal temperature of the chicken reaches 165ºF. (If you are using boneless chicken breasts, it may take up to 30 minutes to reach that temperature.)
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Remove from the oven and let the chicken rest for 5 minutes. Then transfer it to a cutting board and slice it or chop it with two forks. Return the chicken to the pan and toss it with the vegetables and spices. Put warm food on your favorite tortillas or rice as a fageta bowl. If needed, squeeze with lime juice and garnish with fresh coriander.
Seasoning tips: If you missed one of the spices for homemade Fajita seasonings, this recipe will still be great as long as you don’t jump salt. Or, if you prefer, use a store-bought seasoning you prefer. (Most already contain salt, so don’t add extras before tasting after cooking.)
Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
Pan Note: If you like using stainless steel cookware like me, I use this pot in these photos. This is the first one I’ve ever used without twists! (Probably because it’s heavy.)
Calories: 264KCAL | carbohydrate: 7g | protein: 29g | Fatty: 13g | Saturated fat: 3g | Polyunsaturated fat: 2g | Monounsaturated fat: 7g | Trans fat: 0.03g | cholesterol: 135mg | sodium: 1011mg | Potassium: 551mg | fiber: 2g | sugar: 4g | Vitamin A: 2300IU | Vitamin C: 78mg | calcium: 33mg | iron: 2mg
If you try this Pot Chicken Fajitas recipe, Please leave a comment and a star rating below Let me know you like it.
